Yeast Bay Wlp4633 - Mélange - Sour Blend

Reviewing this product could earn you at least 5 points

SKU: wlp4633
£7.38
Availability: In stock

Purchase this product and earn at least 7 points

REQUIRES REFRIGERATION. If you dig using a diverse array of unique organisms to create balanced sour beers, this delightful medley of microbes is sure to please! Mélange is our most varied mix of fermentative organisms, intended for use in the production of sour beers in which a balance of funk and sourness is desired. This blend contains two Saccharomyces cerevisiae isolates, Saccharomyces fermentati, five Brettanomyces isolates, Lactobacillus brevis, Lactobacillus delbreuckii and Pediococcus damnosus. Expect this blend to take 3-6+ months to create desired levels of funk and sourness, depending upon the temperature. We recommend starting with a fermentation temperature of 70-72 ºF for the first few days, and then raising the temperature to 75-80 ºF to encourage development of funk (Brettanomyces) and sourness (Lactobacillus, Pediococcus). Approximately 29 bilion cells/vial. Temperature: 68 - 78 ºF Attenuation: 85%+ Flocculation: Medium-Low
Yeast Bay  Wlp4633 - Mélange - Sour Blend
Yeast Bay  Wlp4633 - Mélange - Sour Blend
If you dig using a diverse array of unique organisms to create balanced sour beers, this delightful medley of microbes is sure to please! Mélange is our most varied mix of fermentative organisms, intended for use in the production of sour beers in which a balance of funk and sourness is desired. This blend contains two Saccharomyces cerevisiae isolates, Saccharomyces fermentati, five Brettanomyces isolates, Lactobacillus brevis, Lactobacillus delbreuckii and Pediococcus damnosus. Expect this blend to take 3-6+ months to create desired levels of funk and sourness, depending upon the temperature. We recommend starting with a fermentation temperature of 70-72 ºF for the first few days, and then raising the temperature to 75-80 ºF to encourage development of funk (Brettanomyces) and sourness (Lactobacillus, Pediococcus). Approximately 29 bilion cells/vial. Temperature: 68 - 78 ºF Attenuation: 85%+ Flocculation: Medium-Low

Please enter your postcode at the checkout to ensure that we charge the correct amount towards postage and packing.

We aim to despatch all orders within 24 hours, by our dedicated team of packers, and sent by courier on a 24 hour service. All orders are packed with care using air bags and bubble wrap where appropriate. In the unfortunate event that your order is damaged during transit we will replace all damaged items without quibble, including glass items, just send us a photo of the damaged items within 3 days of recieving delivery.

Please note that we only process orders Monday - Friday and therefore bank holidays can cause slight delays in despatch so please be patient at these times. There can also be a slight delay during extremely busy periods especially in the run up to Christmas but most orders will be despatched within a few days.

A signature is required for delivery and the courier will not leave your parcel unless it has been signed for. If you are not in an advice card will be left and your parcel will be taken to your local post office or depot. An alternative, work, address can be entered at the checkout. Use this function for sending your parcel as a present. Please contact us if you wish to send your goods as a present and we will be happy to include a personal message in the contents. This will not delay your order.

We cannot accept orders to BFPO addresses.

Delivery Costs

UK Costs for orders under £65

Up to 500g sent Royal Mail 1st Class 501 - 1kg Sent Royal Mail First Class

1kg - 1.5kg Sent Royal Mail 1st Class

Over 1.5kg to 30kg Sent Parcel Force

Zone 1 - UK Mainland (all postcodes not mentioned in zone 2 and 3)

£2.99

£3.99

£4.99

£5.99 (24 hr) (Free non priority despatch option on orders over £65*)

£30 for Saturday delivery.



£11.99 (48 HR)

Zone 1 - Isle of Wight

£2.99

£3.99

£4.99

Zone 2 - Postcodes beginning with IV, HS, KA27-28, KW, PA20-49, PA60-78, PH17-26, PH30-44, PH49-50, ZE

£2.99

£3.99

£4.99

£13.99 (48 HR)

Zone 3 - Postcodes beginning with BT, IM, TR21,22,23,24,25

£2.99 £3.99 £4.99 £16.50 (48HR)

UK Costs for orders over £65

Up to 500g sent Royal Mail 1st Class 501 - 1kg Sent Royal Mail First Class

1kg - 1.5kg Sent Royal Mail 1st Class

Over 1.5kg to 30kg Sent Parcel Force

Zone 1 - UK Mainland (all postcodes not mentioned in zone 2 and 3)

FREE

FREE

FREE

1st 30kg Free .

Additional 30kg £5.99 but free with each additional £65 spend

£30 for Saturday delivery.



1st 30kg £6.00 - £11.99/additional 30kg

Zone 1 - Isle of Wight

FREE

FREE

FREE

Zone 2 - Postcodes beginning with IV, HS, KA27-28, KW, PA20-49, PA60-78, PH17-26, PH30-44, PH49-50, ZE

FREE

FREE

FREE

1st 30kg £8.00 - £13.99/additional 30kg

Zone 3 - Postcodes beginning with BT, IM, TR21,22,23,24,25

FREE FREE FREE 1st 30kg £10.00 - £16.50/additional 30kg

Europe

Order up to £65 Orders over £65
Country 0kg - 30kg Per Subsequent 30kg 0kg - 30kg Per Subsequent 30kg
Channel Islands As UK £10.00 £10.00 £4.00 £10.00
Ireland (Republic of) £14.00 £14.00 £8.00 £14.00
Belgium and Luxembourg £14.00 £14.00 £8.00 £14.00
Netherlands £14.00 £14.00 £8.00 £14.00
France £16.50 £16.50 £10.50 £16.50
Denmark £16.50 £16.50 £10.50 £16.50
Germany £14.50 £14.50 £8.50 £14.50
Italy £23.50 £23.50 £17.50 £23.50
Spain £27.50 £27.50 £21.50 £27.50
Portugal £27.50 £27.50 £21.50 £27.50
Greece £28.00 £28.00 £22 £28.00

Austria/Czech Republic/Finland/Hungary

Lithunia/Norway/Poland/San Morino/Sweden

Slovakia/Slovenia/Switzerland

Estonia

£31.50 £31.50 £25.50 £31.50
Latvia £31.50 £31.50 £25.50 £31.50
Turkey £31.50 £31.50 £25.50 £31.50
Croatia £31.50 £31.50 £25.50 £31.50
Malta £64.00 £31.50 £58.00 £31.50
Recipes Using this Ingredient
Stuck for a recipe? Check out these recipes on our generator which use this ingredient!
Reviews

Write Your Own Review

You're reviewing:Yeast Bay Wlp4633 - Mélange - Sour Blend
How would you rate this product?
Page Background Image