White Labs WLP 862  - Cry Havoc

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White Labs WLP 862 - Cry Havoc

SKU:wlp862
£6.99

Availability: In stock

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Details:

REQUIRES REFRIGERATION.

This signature strain, from Charlie Papazian, has the ability to ferment at both ale and lager temperatures allowing the brewer to produce diverse beer styles. The recipes in both Papazian's books, The Complete Joy of Homebrewing and The Homebrewers Companion, were originally developed and brewed with this yeast. Papazian had "Cry Havoc" in his yeast stable since 1983.

When fermented at ale temperatures, the yeast produces fruity esters reminiscent of berries and apples. Hop character comes through well with hop accented beers. Diacetyl production will be very low when proper fermentation techniques are used.

When fermented at lager temperatures, esters are low in high gravity beers and negligible in other beers. Pleasant baked bread-like yeast aroma is often perceived in malt accented lagers. Slightly extended fermentation times may be experienced compared to other lagers. Some fermentation circumstances may produce sulfur aroma compounds, but these will usually dissipate with time. Good yeast for bottle conditioning.

Optimal Temp: 68-74F
Flocculation: Medium/Low
Attenuation: 66-70%

White Labs Inc. Pure Yeast and Fermentation team members have been active in the American and worldwide craft brewing movements since the 1980s. The company, which has grown to include offices in California and Colorado, provides a wealth of services to not only brewers but also winemakers, distillers and others in the fermentation business.
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Details

This signature strain, from Charlie Papazian, has the ability to ferment at both ale and lager temperatures allowing the brewer to produce diverse beer styles. The recipes in both Papazian's books, The Complete Joy of Homebrewing and The Homebrewers Companion, were originally developed and brewed with this yeast. Papazian had "Cry Havoc" in his yeast stable since 1983. When fermented at ale temperatures, the yeast produces fruity esters reminiscent of berries and apples. Hop character comes through well with hop accented beers. Diacetyl production will be very low when proper fermentation techniques are used. When fermented at lager temperatures, esters are low in high gravity beers and negligible in other beers. Pleasant baked bread-like yeast aroma is often perceived in malt accented lagers. Slightly extended fermentation times may be experienced compared to other lagers. Some fermentation circumstances may produce sulfur aroma compounds, but these will usually dissipate with time. Good yeast for bottle conditioning. Optimal Temp: 68-74F Flocculation: Medium/Low Attenuation: 66-70% White Labs Inc. Pure Yeast and Fermentation team members have been active in the American and worldwide craft brewing movements since the 1980s. The company, which has grown to include offices in California and Colorado, provides a wealth of services to not only brewers but also winemakers, distillers and others in the fermentation business.
What is a yeast starter and do I need to make one?
Can I use bread yeast to make beer or wine?

Need to know - Delivery

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Please enter your postcode at the checkout to ensure that we charge the correct amount towards postage and packing.

We aim to despatch all orders within 24 hours, by our dedicated team of packers, and sent by courier on a 24 hour service. All orders are packed with care using air bags and bubble wrap where appropriate. In the unfortunate event that your order is damaged during transit we will replace all damaged items without quibble, including glass items, just send us a photo of the damaged items within 3 days of recieving delivery.

Please note that we only process orders Monday - Friday and therefore bank holidays can cause slight delays in despatch so please be patient at these times. There can also be a slight delay during extremely busy periods especially in the run up to Christmas but most orders will be despatched within a few days.

 A signature is required for delivery and the courier will not leave your parcel unless it has been signed for. If you are not in an advice card will be left and your parcel will be taken to your local post office or depot.  An alternative, work, address can be entered at the checkout. Use this function for sending your parcel as a present.  Please contact us if you wish to send your goods as a present and we will be happy to include a personal message in the contents.  This will not delay your order.

We cannot accept orders to BFPO addresses.

Delivery Costs

UK Costs for orders under £65

 

  Up to 500g sent Royal Mail 1st Class 501 - 1kg Sent Royal Mail First Class

1kg - 1.5kg Sent Royal Mail 1st Class

Over 1.5kg to 30kg Sent Parcel Force

 

Zone 1 - UK Mainland (all postcodes not mentioned in zone 2 and 3)

 

 

£2.99

 

 

£3.99

 

 

£4.99

 

£5.99 (24 hr) (Free non priority despatch option on orders over £65*)

£30 for Saturday delivery.



£11.99 (48 HR)

 

Zone 1 - Isle of Wight

 

 

£2.99

 

 

£3.99

 

 

£4.99

 

Zone 2 - Postcodes beginning with IV, HS, KA27-28, KW, PA20-49, PA60-78, PH17-26, PH30-44, PH49-50, ZE

 

£2.99

 

£3.99

 

£4.99

 

£13.99 (48 HR)

Zone 3 - Postcodes beginning with BT, IM, TR21,22,23,24,25

£2.99 £3.99 £4.99 £16.50 (48HR)

 UK Costs for orders over £65

 

  Up to 500g sent Royal Mail 1st Class 501 - 1kg Sent Royal Mail First Class

1kg - 1.5kg Sent Royal Mail 1st Class

Over 1.5kg to 30kg Sent Parcel Force

 

Zone 1 - UK Mainland (all postcodes not mentioned in zone 2 and 3)

 

 

FREE

 

 

FREE

 

 

FREE

 

1st 30kg Free .

Additional 30kg £5.99 but free with each additional £65 spend

 £30 for Saturday delivery.



1st 30kg £6.00 - £11.99/additional 30kg

 

Zone 1 - Isle of Wight

 

 

FREE

 

 

FREE

 

 

FREE

 

Zone 2 - Postcodes beginning with IV, HS, KA27-28, KW, PA20-49, PA60-78, PH17-26, PH30-44, PH49-50, ZE

 

FREE

 

FREE

 

FREE

 

1st 30kg £8.00 - £13.99/additional 30kg

Zone 3 - Postcodes beginning with BT, IM, TR21,22,23,24,25

FREE FREE FREE 1st 30kg £10.00 - £16.50/additional 30kg



Europe
  Order up to £65 Orders over £65
Country Up to 1kg 1kg - 30kg  Per Subsequent 30kg Up to 1kg 1kg - 30kg Per Subsequent 30kg
Channel Islands As UK £10.00 £10.00 £1.5 £4.00 £10.00
Ireland (Republic of) £7.5 £14.00 £14.00 £1.5 £8.00 £14.00
Belgium and Luxembourg £7.5 £14.00  £14.00 £1.5 £8.00 £14.00
Netherlands £7.5 £14.00 £14.00 £1.5  £8.00 £14.00
France £7.5 £16.50 £16.50 £1.5 £10.50 £16.50
Denmark £7.5 £16.50 £16.50   £1.5 £10.50 £16.50
Germany £7.5 £14.50 £14.50 £1.5 £8.50 £14.50
Italy £7.5 £23.50 £23.50 £1.5 £17.50 £23.50
Spain £7.5 £27.50 £27.50 £1.5 £21.50 £27.50
Portugal £7.5 £27.50 £27.50 £1.5 £21.50 £27.50
Greece £7.5 £28.00 £28.00 £1.5 £22 £28.00

Austria/Czech Republic/Finland/Hungary

Lithunia/Norway/Poland/San Morino/Sweden

Slovakia/Slovenia/Switzerland

Estonia

£7.5 £31.50 £31.50 £1.5 £25.50 £31.50
Latvia £7.5 £31.50 £31.50 £1.5 £25.50 £31.50
Turkey £7.5 £31.50 £31.50 £1.5 £25.50 £31.50
Croatia £7.5 £31.50 £31.50 £1.5 £25.50 £31.50
Malta £7.5 £64.00 £31.50 £1.5 £58.00 £31.50

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Customer Reviews

  • Rating
    Good All rounder
    Review by Mileson 19/04/2016
    NIce any easy to use, meduim flocullation, added to IPA with Amarillo, Wai-Tai, and Summit hops. Has given a more blackcurrent malty backgound to the Grapefruit, lemon, and floral flavours of the hops, additional advantage is that it will keep fermenting over a wide variance of temperature.