Recipes - Hop Back Old Master

Bookmark and Share

Old Master is a dark mild, which was brewed for both CAMRA's mild month and to celebrate the start of the Constable exhibition at Salisbury Museum. 

A smooth, nutty, chocolate maltiness with a subtle Kentish hop flavour make this an easy drinking mild.

To make 23 Litres.

O.G. 1039
P.G. 1010
ABV 4.2%

Grist:
4.183kg Pale ale malt (4 EBC or less)

206g Chocolate Malt

172g Crystal Wheat
(assumes 75% effeciency)
 
Hops:
Start of boil 24g Challenger Hops
End of boil 9g Fuggles and 9g East Kent Goldings 
 
Method:
Mash temp 66C 90mins
Sparge temp 77oC
Boil 90 minutes as vigorously as possible
Irish Moss or Protafloc in last 15 mins
 
Fermentation and conditioning:
Yeast = Wyeast London III or S-04

Get all the ingredients in our recipe pack - Here

 

Fermentation temp 19oC
Should ferment in 7 days
Condition for 7 days at 12oC
Fine and serve 12oC