Saflager W-34/70 Yeast

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SKU: 4235
Rating:
97% of 100
£4.50
Availability: In stock

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This famous yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. Thanks to its technological properties, this strain has become the most popular strain for lager brewing and is used by industrial breweries and brewing groups around the globe. Sedimentation: high. Final gravity: medium. Recommended fermentation temperature: 9C – 15C, ideally 12C.
Saflager W-34/70  Yeast
Saflager W-34/70  Yeast Saflager W-34/70  Yeast Saflager W-34/70  Yeast
This famous yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. Thanks to its technological properties, this strain has become the most popular strain for lager brewing and is used by industrial breweries and brewing groups around the globe. Sedimentation: high. Final gravity: medium. Recommended fermentation temperature: 9C – 15C, ideally 12C.

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We aim to despatch all orders within 24 hours, by our dedicated team of packers, and sent by courier on a 24 hour service. All orders are packed with care using air bags and bubble wrap where appropriate. In the unfortunate event that your order is damaged during transit we will replace all damaged items without quibble, including glass items, just send us a photo of the damaged items within 3 days of recieving delivery.

Please note that we only process orders Monday - Friday and therefore bank holidays can cause slight delays in despatch so please be patient at these times. There can also be a slight delay during extremely busy periods especially in the run up to Christmas but most orders will be despatched within a few days.

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Delivery Costs

UK Costs for orders under £65

Up to 500g sent Royal Mail 1st Class 501 - 1kg Sent Royal Mail First Class

1kg - 1.5kg Sent Royal Mail 1st Class

Over 1.5kg to 30kg Sent Parcel Force

Zone 1 - UK Mainland (all postcodes not mentioned in zone 2 and 3)

£2.99

£3.99

£4.99

£5.99 (24 hr) (Free non priority despatch option on orders over £65*)

£30 for Saturday delivery.



£11.99 (48 HR)

Zone 1 - Isle of Wight

£2.99

£3.99

£4.99

Zone 2 - Postcodes beginning with IV, HS, KA27-28, KW, PA20-49, PA60-78, PH17-26, PH30-44, PH49-50, ZE

£2.99

£3.99

£4.99

£13.99 (48 HR)

Zone 3 - Postcodes beginning with BT, IM, TR21,22,23,24,25

£2.99 £3.99 £4.99 £16.50 (48HR)

UK Costs for orders over £65

Up to 500g sent Royal Mail 1st Class 501 - 1kg Sent Royal Mail First Class

1kg - 1.5kg Sent Royal Mail 1st Class

Over 1.5kg to 30kg Sent Parcel Force

Zone 1 - UK Mainland (all postcodes not mentioned in zone 2 and 3)

FREE

FREE

FREE

1st 30kg Free .

Additional 30kg £5.99 but free with each additional £65 spend

£30 for Saturday delivery.



1st 30kg £6.00 - £11.99/additional 30kg

Zone 1 - Isle of Wight

FREE

FREE

FREE

Zone 2 - Postcodes beginning with IV, HS, KA27-28, KW, PA20-49, PA60-78, PH17-26, PH30-44, PH49-50, ZE

FREE

FREE

FREE

1st 30kg £8.00 - £13.99/additional 30kg

Zone 3 - Postcodes beginning with BT, IM, TR21,22,23,24,25

FREE FREE FREE 1st 30kg £10.00 - £16.50/additional 30kg

Europe

Order up to £65 Orders over £65
Country 0kg - 30kg Per Subsequent 30kg 0kg - 30kg Per Subsequent 30kg
Channel Islands As UK £10.00 £10.00 £4.00 £10.00
Ireland (Republic of) £14.00 £14.00 £8.00 £14.00
Belgium and Luxembourg £14.00 £14.00 £8.00 £14.00
Netherlands £14.00 £14.00 £8.00 £14.00
France £16.50 £16.50 £10.50 £16.50
Denmark £16.50 £16.50 £10.50 £16.50
Germany £14.50 £14.50 £8.50 £14.50
Italy £23.50 £23.50 £17.50 £23.50
Spain £27.50 £27.50 £21.50 £27.50
Portugal £27.50 £27.50 £21.50 £27.50
Greece £28.00 £28.00 £22 £28.00

Austria/Czech Republic/Finland/Hungary

Lithunia/Norway/Poland/San Morino/Sweden

Slovakia/Slovenia/Switzerland

Estonia

£31.50 £31.50 £25.50 £31.50
Latvia £31.50 £31.50 £25.50 £31.50
Turkey £31.50 £31.50 £25.50 £31.50
Croatia £31.50 £31.50 £25.50 £31.50
Malta £64.00 £31.50 £58.00 £31.50
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Reviews

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Customer Reviews
  1. 100%
    After trying many this is the best for me

    Review by on

    Produces the flavours I like and ferments quickly and without problems. Have experimented with many others but just stick with w34-70 now.
  2. 100%
    No need for two packets

    Review by on

    I see some reviews suggests two packets. There's no need for that when fermenting at ale temperatures. Rehydrate the yeast first then pitch into wort above 20C. I've pitched into wort at 30C and had the good solid head 1 hours later. That's not fermentation temperature, by the way, which should be 16-17 degrees ideally (for an ale). Harvest as soon as a good head forms as it won't last long before dropping into the beer.
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