Recipes - Ringwood Fortyniner

 

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Deceptively strong and drinkable, Ringwood Fortyniner is a delicious mid-brown beer. Fruity aroma but really well balanced, this one is hard to keep away from. One of our all time favourites recipes. This recipe from Graham Wheeler is a true representation of the commercial product and highly recommended.
 

To make 23 Litres.

 

O.G. 1049
P.G. 1012
ABV 4.9%

Grist:
4.719kg Pale ale malt (4 EBC or less)

200g Crystal malt

100g Torrified Wheat

15g Chocolate Malt

(assumes 75% effeciency)
 
Hops:
Start of boil 29g Challenger Hops
80 mins into boil 10g Goldings
End of boil 6g Goldings 

Get all the ingredients - Here

 
Method:
Mash temp 66C 90mins
Sparge temp 77oC
Boil 90 minutes as vigorously as possible
Irish Moss or Protafloc in last 15 mins

 
Fermentation and conditioning:
Yeast = Wyeast Ringwood

Fermentation temp 20oC
Should ferment in 7 days
Condition for 7 days at 12oC
Fine and serve 12oC

Recipe taken from Brew Your Own British Ale - By Graham Wheeler and reproduced with permission from the author.