How is home cheese making different from commercial?

Jun 26, 2018 11:36:13 AM Published in Cheese/Yoghurt Making 655 Views.

Home cheese making differs from commercial cheese making in scale and in the need to produce exact duplicate products day after day for retail markets. Commercial cheese makers employ the same raw ingredients as home cheese makers, but their knowledge and experience is much higher.  If you wish to sell your cheese, we suggest you start by making simple cheeses, do as much reading as you can and visit cheese makers in your area.