Does Household sugar make weaker beer than using dextrose or malt extract?

Jun 26, 2018 11:36:13 AM Published in Beer Kits 793 Views.

In theory yes as it will be harder for the yeast to ferment but this will depend on the particular strain of yeast.

We would always recommend using brewing sugar or malt extract for adding in bulk (ie more than 500g) in any beer kit or recipe.