Briess CBW White Sorghum Gluten Free 1.5kg

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SKU: hbc30
Rating:
100% of 100
£12.36
Availability: In stock

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Functions as a gluten-free malt extract substitute. High maltose white sorghum grain syrup. Highly fermentable. Functional substitute for sucrose in dairy and baking when less sweetness is called for. Serves as replacement for malt extract when lower flavor and color are desired. Briess CBW pure malt extracts are made fresh in the USA in a modern 500BBL brewhouse. Briess malt and ingredients Co. is the only vertically integrated malting company in North America, which means they make malt extracts from their own malt. That guarantees you the fullest flavoured, freshest extracts for superior results every time. Briess CBW White Sorghum Gluten Free 1.5kg
Briess CBW White Sorghum Gluten Free 1.5kg
Briess CBW White Sorghum Gluten Free 1.5kg
Functions as a gluten-free malt extract substitute. High maltose white sorghum grain syrup. Highly fermentable. Functional substitute for sucrose in dairy and baking when less sweetness is called for. Serves as replacement for malt extract when lower flavor and color are desired. Briess CBW pure malt extracts are made fresh in the USA in a modern 500BBL brewhouse. Briess malt and ingredients Co. is the only vertically integrated malting company in North America, which means they make malt extracts from their own malt. That guarantees you the fullest flavoured, freshest extracts for superior results every time. Briess CBW White Sorghum Gluten Free 1.5kg

Please enter your postcode at the checkout to ensure that we charge the correct amount towards postage and packing.

We aim to despatch all orders within 24 hours, by our dedicated team of packers, and sent by courier on a 24 hour service. All orders are packed with care using air bags and bubble wrap where appropriate. In the unfortunate event that your order is damaged during transit we will replace all damaged items without quibble, including glass items, just send us a photo of the damaged items within 3 days of recieving delivery.

Please note that we only process orders Monday - Friday and therefore bank holidays can cause slight delays in despatch so please be patient at these times. There can also be a slight delay during extremely busy periods especially in the run up to Christmas but most orders will be despatched within a few days.

A signature is required for delivery and the courier will not leave your parcel unless it has been signed for. If you are not in an advice card will be left and your parcel will be taken to your local post office or depot. An alternative, work, address can be entered at the checkout. Use this function for sending your parcel as a present. Please contact us if you wish to send your goods as a present and we will be happy to include a personal message in the contents. This will not delay your order.

We cannot accept orders to BFPO addresses.

Delivery Costs

UK Costs for orders under £65

Up to 500g sent Royal Mail 1st Class 501 - 1kg Sent Royal Mail First Class

1kg - 1.5kg Sent Royal Mail 1st Class

Over 1.5kg to 30kg Sent Parcel Force

Zone 1 - UK Mainland (all postcodes not mentioned in zone 2 and 3)

£2.99

£3.99

£4.99

£5.99 (24 hr) (Free non priority despatch option on orders over £65*)

£30 for Saturday delivery.



£11.99 (48 HR)

Zone 1 - Isle of Wight

£2.99

£3.99

£4.99

Zone 2 - Postcodes beginning with IV, HS, KA27-28, KW, PA20-49, PA60-78, PH17-26, PH30-44, PH49-50, ZE

£2.99

£3.99

£4.99

£13.99 (48 HR)

Zone 3 - Postcodes beginning with BT, IM, TR21,22,23,24,25

£2.99 £3.99 £4.99 £16.50 (48HR)

UK Costs for orders over £65

Up to 500g sent Royal Mail 1st Class 501 - 1kg Sent Royal Mail First Class

1kg - 1.5kg Sent Royal Mail 1st Class

Over 1.5kg to 30kg Sent Parcel Force

Zone 1 - UK Mainland (all postcodes not mentioned in zone 2 and 3)

FREE

FREE

FREE

1st 30kg Free .

Additional 30kg £5.99 but free with each additional £65 spend

£30 for Saturday delivery.



1st 30kg £6.00 - £11.99/additional 30kg

Zone 1 - Isle of Wight

FREE

FREE

FREE

Zone 2 - Postcodes beginning with IV, HS, KA27-28, KW, PA20-49, PA60-78, PH17-26, PH30-44, PH49-50, ZE

FREE

FREE

FREE

1st 30kg £8.00 - £13.99/additional 30kg

Zone 3 - Postcodes beginning with BT, IM, TR21,22,23,24,25

FREE FREE FREE 1st 30kg £10.00 - £16.50/additional 30kg

Europe

Order up to £65 Orders over £65
Country 0kg - 30kg Per Subsequent 30kg 0kg - 30kg Per Subsequent 30kg
Channel Islands As UK £10.00 £10.00 £4.00 £10.00
Ireland (Republic of) £14.00 £14.00 £8.00 £14.00
Belgium and Luxembourg £14.00 £14.00 £8.00 £14.00
Netherlands £14.00 £14.00 £8.00 £14.00
France £16.50 £16.50 £10.50 £16.50
Denmark £16.50 £16.50 £10.50 £16.50
Germany £14.50 £14.50 £8.50 £14.50
Italy £23.50 £23.50 £17.50 £23.50
Spain £27.50 £27.50 £21.50 £27.50
Portugal £27.50 £27.50 £21.50 £27.50
Greece £28.00 £28.00 £22 £28.00

Austria/Czech Republic/Finland/Hungary

Lithunia/Norway/Poland/San Morino/Sweden

Slovakia/Slovenia/Switzerland

Estonia

£31.50 £31.50 £25.50 £31.50
Latvia £31.50 £31.50 £25.50 £31.50
Turkey £31.50 £31.50 £25.50 £31.50
Croatia £31.50 £31.50 £25.50 £31.50
Malta £64.00 £31.50 £58.00 £31.50
Reviews

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Customer Reviews
  1. 100%
    Gluten free heaven

    Review by on

    I've been trying to convert my favorite recipes to gluten free but malt bread seemed like an impossible dream. This product made my dream come true. Extensive research suggested this product could be substituted 1:1 for barley malt extract I'm pleased to confirm that so far it has worked perfectly. I have yet to try brewing with it but if baking results are anything to go by you won't be disappointed.
  2. 100%
    Now I can brew for the whole family.

    Review by on

    My wife is unfortunately diagnosed with Celiac Disease and cannot have gluten in her diet. While the beers made with clarity-ferm sound very positive, it is not worth the chance that there are still some bad proteins in the beer. Thus we brew with the Briess Sorghum Syrup. Our latest brew was Briess' "honey of a gluten free lager" and I have to say it tastes like a normal beer. I was amazed at how well it turned out and will be making a lot of variants to that recipe.
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