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All the equipment is high quality and designed to make medium/large volumes of cider, year after year.
* 20 Litre Wood and Steel Fruit Press - for extracting the juice.
* Auto syphon - for easy transferring of the juice
* Pulpmaster/bucket - for pulping the apples
* 33 Litre Ferment Bin - for primary fermentation
* 23 litre Glass Demijohn for longer term storage while fermenting
* PH Strips
* Cider Yeast
* Campden Tablets
* Preciptated Chalk
* Real Cider Making on a Small Scale - Book