Cheers Hamish. "Rolled Oats" tranlates to "porridge" in my mind too. Anyhoo, I used malted oats in the end, but as you say, either will be fine I'm sure.
I've almost finished my brew-day - the wort is chilling, and the fermenter is sterilising. Wow did I lose a chunk of beer to the 300g of aroma hops.
Can't wait to try this one. If it's rubbish I'll weep
I'm inclined to agree with grapefruitmoon - the huge amount of low-alpha aroma hops is such a not-to-style idea that it's intriguing.