101 different ways I reckon, a bit of trial and error required.
But if you're in a hurry, chill your corny right down in the freezer, connect the gas, set the regulator to about 20psi, lay it on the floor and rock it back and forth for 15 minutes, turn the gas down and serve.
Planning: Dortmunder export
Fermenting: Damson & port stout
Maturing/Conditioning: Goose Island-ish IPA
Drinking: Nelson Sauvin, Motueka & Simcoe, Summer & Huell melon pale ales, Export India porter & shop bought stuff