Brew UK Forum | General Brewing Discussions
Yareeba Amigos
Inspired by the Vanilla Porter I'm thinking of brewing a Kahlua Stout.
Kahlua extract added to primary.
450ml water
340g dark brown sugar
340g granulated sugar
115 instant coffee
10ml vanilla extract
1 whole vanilla bean
Does anyone have a Stout recipe I could steal?, could I drop the oats or replace with wheat malt in the Oatmeal Stout recipe?.
Pale Malt 4330 grams
Crystal Malt 290 grams
Chocolate Malt 290 grams
Roasted Barley 105 grams
Flaked Oats 290 grams toasted for 20 minutes
Goldings 70 grams 90 minutes
Planning: Wheat beer fermented with Schneider Weisse yeast, a Stout, lots of hoppy pale ales
Fermenting: Summer pale ale
Maturing/Conditioning: Marynka pseudo-lager
Drinking: Wheat beer, ESB, Vienna lager & shop bought stuff
Fermenting: Summer pale ale
Maturing/Conditioning: Marynka pseudo-lager
Drinking: Wheat beer, ESB, Vienna lager & shop bought stuff
Responses
Posted 1 year ago by Member
heh heh .. nice one Hamish, that looks fantastic!
Here's my Inside Stout recipe - feel free if you wish! I'm sure the brewday info is on here somewhere!
Batch Size: 25.00 L
Estimated IBU: 42.0 IBU
4.00 kg Pale Malt
1.00 kg Barley, Flaked
0.50 kg Roasted Barley
30.00 gm Northern Brewer [10.50 %] (60 min)
30.00 gm Goldings, East Kent [4.60 %] (30 min)
20.00 gm Goldings, East Kent [4.60 %] (0 min) (Aroma)
1.27 tsp Irish Moss (Boil 15.0 min)
1 Pkgs Irish Ale (Wyeast Labs #1084)
Step Temp
67.0 C
(with grateful thanks to the Fabulous Furry Freak Brothers and slightly adapted)
Posted 1 year ago by Admin
Hi Hamish
Do you think it will really need the instant coffee? It could end up quite bitter and you'll get plenty of coffee flavour from the dark malts.
Posted 1 year ago by Moderator
But without the coffee it won't be Kahlua, ahh you're making me think its not such a good idea, should have just let me brew it & find out the hard way.
Fermenting: Summer pale ale
Maturing/Conditioning: Marynka pseudo-lager
Drinking: Wheat beer, ESB, Vienna lager & shop bought stuff
Posted 1 year ago by Admin
Are you talking about Kahlua the liquor? Sorry Hamish I think I was confused
Posted 1 year ago by Moderator
Yes, a home made version at any rate. Maybe I need a sweet stout then?.
Fermenting: Summer pale ale
Maturing/Conditioning: Marynka pseudo-lager
Drinking: Wheat beer, ESB, Vienna lager & shop bought stuff
Posted 1 year ago by Moderator
Almost forgot, thanks Tony.
Fermenting: Summer pale ale
Maturing/Conditioning: Marynka pseudo-lager
Drinking: Wheat beer, ESB, Vienna lager & shop bought stuff
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