Here's the other recipe kindly given to me by my Irish customer John. Produces a really nice, dry wine with a hint of fruit but not nearly as fruity as you would expect. Highly recommended but does need a year or two to really reach its peak.

1 litre good quality orange juice.
1 can (822G) Apricots/Peaches and Juice.
500g-Green Grapes or 250g-Chopped Sultanas.
5kg White Sugar.
35g- Citric Acid
one half teasp Grape Tannins
Wine Yeast
Water to make 25 litres

Put all the ingrediants in a container and add 10 litres boiling water.Stir,make up to 25 litres with cold water.Add 1 and half teasp.Pwctic Enzyme and working wine yeast,Ferment in covered container for 7-10 days before continuing as for Red vin ordinaire,This may need filtering but will clear naturally.