Summer Ale bottling question

1 year ago | kilconlea (Member)

Bottled up my first extract attempt this week.

Bit concerned though that the beer was too crystal clear (it was very clear) and that there may be no yeast present to condition with the 1/4 teaspoon of sugar added, is this a possibility? Or is there always some yeast left no matter how clear the beer is?

Fermenting; Golden Lager, St Peters Golden
Conditioning; Diabolo, TTL
Planning; SNPA
Drinking; Headcracker, Pinot Grigio, WTA

Read responses...

Responses

Nath:

Posted 1 year ago by Moderator

You will be fine mate. I did a lager once, 2 weeks in primary, 1 week in secondary then lagered for 3 weeks before bottling and after about 2 weeks warm conditioning out she popped!

Drinkin' - nowt, it's all gone

Plannin'-
Loads a beer after an upgrade!

nathbrew@gmail.com

kilconlea:

Posted 1 year ago by Member

Thanks Nath

Fermenting; Golden Lager, St Peters Golden
Conditioning; Diabolo, TTL
Planning; SNPA
Drinking; Headcracker, Pinot Grigio, WTA

Reply

You must log in to post.