User has not uploaded an avatarSterilising water for rinsing

1 year ago | HopLover (Member)

Hi,

After my first brew day I found keeping everything clean a bit of a chore, in particular rinsing everything with sterilised water all the time. I only had enough bottled water for the actual brew so I was forever boiling water to rinse with.

Would it be okay to sterilise a bucket, fill it full of tap water and chuck some tablets in? What tablets would anyone recommend and where would I get them from?

Cheers

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Responses

  1. wildbrew
    wildbrew:

    Posted 1 year ago by Member

    Hi hoplover
    get a tub of V W P steriliser from your H/B shop,and you can sterilis all your brewing equipment,and just use cold tap water to rinse off any steriliser.

  2. User has not uploaded an avatar
    HopLover:

    Posted 1 year ago by Member

    I thought the water you use to rinse has to be sterile itself (i.e. boiled and cooled). Can I simply use tap water to rinse?

  3. User has not uploaded an avatar
    HopLover:

    Posted 1 year ago by Member

    To clarify, I am using Youngs steriliser and then rinsing with boiled water which has cooled down

  4. nath812
    Nath:

    Posted 1 year ago by Moderator

    Tap water is fine to rinse with, with all the chemicals (chlorine/chloramine etc) in there and the other treatments it goes through to make it safe for us to drink means it will be fine for a rinse around!

    Drinkin' - nowt, it's all gone
    Plannin'-
    Loads a beer after an upgrade!

    nathbrew@gmail.com
  5. simonb_13
    simonb_13:

    Posted 1 year ago by Member

    Get Star San. It's a contact sanitiser. Make up a batch to sanitise all you stuff in a bucket and put some in a spray bottle. Just squirt at whatever and it's sanitised in 30 seconds.

    Planning: Something with Styrians, Discovery Clone
    Fermenting:
    Condtioning:
    Drinking: Twibute Clone, PJ Clone
  6. Steve_K
    Steve_K:

    Posted 1 year ago by Member

    While it is probably not good practice, I have never sterilised anything. If it's clean and smells okay I just give a quick blast with the hose.

    Planning: Hardcore IPA clone
    Fermenting: Damson pale
    Conditioning: Morello Cherry Lambic 2
    Drinking: Schneider Weisse Tap 7 clone, Morello Cherry Lambic 1, Rauchbier

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