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Scratchings.
Any chance you can start selling pork scratchings as well? Then I can get all my needs in one place.
You could ask the pig farm round the corner if they can do you some local ones? 
Failing that any of the general 'Authentic Black Country' ones (but not the KP/Mr Porky supermarket ones...and definitely not 'pork crunch').
Failing that, and sorry to go 'local' again. The best scratchings I've found locally were in the Butchers in Lyndhurst, followed by one in Winchester. Seemed to be 'home made' ones. There is a stall on Salisbury Market which sells the BC ones (Tue & Sat) at 60p per pack. Bottom corner near the library crossing.
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Posted 1 year ago by Admin
Yum, there really is nothing better than fresh pork scratchings. Goes so well with a pint of ale.
Fermenting:
Conditioning:Pale with Styrians
Drinking:Cascade Pale Ale, Summer Lightning
Posted 1 year ago by Moderator
Ya know what else goes well with a pint of ale?
Another pint of ale.
Ya know what else goes well with a another pint of ale?
Another pint of ale.
(Continue as needed)
Conditionin' - LEB Pale
Conditionin' - Thwaits Nutty Black
Plannin' - A user upper!
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