Pouring a pint from the barrel. Humph.

1 year ago | PMA (Member)

Wherry - lovely. Not cleared but lovely. Only probblem - it comes out of the tap like nobody's business and it takes ages for my pint of foam to turn into beer

I've released gas from the barrel on a few occasions but nothing seems to remedy this. Any ideas?

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Tony:

Posted 1 year ago by Member

Check here... CLICK

I can't find the original post but some here will remember it and be able to give details!

Beer will get you through the times of no money better than money will get you through the times of no beer
(with grateful thanks to the Fabulous Furry Freak Brothers and slightly adapted)

saracen:

Posted 1 year ago by Moderator

The answer. Pour it very, very slowly. Then pour a 2nd glass and place in the fridge to settle while you drink the first. Top up the 2nd when halfway through the 1st and repeat the process until the barrel is empty!

If you're not living on the edge..... you're taking up too much space!!

Planning: - To get some more brews on now the weather's a bit cooler
Fermenting: - Ginger Beer experiment
Conditioning: - A normal bitter with Styrians
Drinking: - All of it!!

E-mail: arnyfris@gmail.com

Nath:

Posted 1 year ago by Moderator

Gobble Gobble Gobble!

see here - http://www.brewuk.co.uk/forum/topic/dan-dans-kit-mod1-the-barrel

Drinkin' - nowt, it's all gone

Plannin'-
Loads a beer after an upgrade!

nathbrew@gmail.com

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