Brew UK Forum | Beer Kits
priming sugar
Hello all, just a quick question. I am currently using 2 can kits and each one tends to turn out rather sweet, do i need to stop using sugar to prime my keg or use a little less 3oz at the moment??
cheers
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Posted 1 year ago by Admin
3oz sounds good to me. I doubt that's the cause, more likely that either is not finished fermenting before you barrel/bottle or that you are not giving it enough time in the warm to secondary ferment.
What is the final gravity when you barrel it?
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