Brew UK Forum | Wine Recipes
Pea Pod Wine (as seen on The Good Life)
Here is one I have matureing at the moment! my small taster bottle was ermmm very potent! (you get very much the same reactions like on the good life) It may not be to everyones taste or smell great but its worth ago! Im matureing mine so the taste hopefully gets better!!!
To make 2 Gallons!
2 Gal of Pea Pods
2 Gal Water
1800 g Sugar
25 g Ginger
zest and juice of 2 lemons
zest and juice of 1 large orange
2 tins of grape concentrate
1 1/2 tsp citric acid
2 tsp tannin
2 tsp pectolase
Boiled the pods, ginger, lemon and orange juice/zest until the pods were tender, added sugar and grape concentrate, let cool slightly addedm citric acid, tannin and pectolase.
When down to temp im going to seperate into two bactches, add some yeast nutrient and do one with Hock yeast and on with White Wine yeast!
The Verity of Pea Pods I used was Pea Canoe
(these pea seeds were only purchased because the name contained the word Canoe!)

Responses
Posted 2 years ago by Admin
Sounds good, albeit slightly dangerous and very lethal.
I'm thinking of brewing a super beer soon, just for fun. Somehthing in the region of 15% +
Fermenting:
Conditioning:Pale with Styrians
Drinking:Cascade Pale Ale, Summer Lightning
Posted 2 years ago by Moderator
Sounds sweet..... Now this may seem strange coming from a 29yr old but Man Felicity kendal is still hot.... Got my wife a pair of dungerees but it dont cut the mustard!
Conditionin' - LEB Pale
Conditionin' - Thwaits Nutty Black
Plannin' - A user upper!
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