Brew UK Forum | Beer Kits
no bubbles/still 1020!
hi folks,
wherry has been nicely bubbling since wednesday evening. back from work today and there are no bubbles and the reading is the same as it was yesterday evening; 1020. what's going on?
thanks all
chris
Responses
Posted 1 year ago by Admin
I would give it gentle stir with a sterilised spoon.
Posted 1 year ago by Member
Sometimes yeast takes "rest" for a day or two after it is done with simple sugars and then starts on more complex sugars in a brew without producing much CO2 or bubbling - I would wait 2-3 days before doing anything, just taking SG readings - you should see it dropping without signs of very active fermentation. If your SG readings dont change in this time, give it a stir as Greg proposed.
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