Recipe Specifications
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Batch Size: 20.00 L
Boil Size: 26.63 L
Estimated OG: 1.040 SG
Estimated Color: 10.1 EBC
Estimated IBU: 27.1 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

Ingredients:
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Amount Item Type % or IBU
2.50 kg Pale Malt, Maris Otter (5.9 EBC) Grain 73.10 %
0.75 kg Munich Malt (17.7 EBC) Grain 21.93 %
0.17 kg Oats, Malted (2.0 EBC) Grain 4.97 %
17.00 gm Goldings, East Kent [6.80 %] (60 min) Hops 15.2 IBU
30.00 gm Fuggles [3.90 %] (30 min) Hops 11.8 IBU
25.00 gm Fuggles [3.90 %] (0 min) (Aroma Hop-SteepHops -
0.50 tsp Irish Moss (Boil 10.0 min) Misc
1 Pkgs British Ale II (Wyeast Labs #1335) [StarteYeast-Ale

Mash Schedule: Single Infusion, Full Body, No Mash Out
Total Grain Weight: 3.42 kg
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Single Infusion, Full Body, No Mash Out
Step Time Name Description Step Temp
90 min Mash In Add 8.92 L of water at 77.0 C 70.0 C

Thats about it really, dunno how it will turn out, will find out soon.

Cant wait for saturday!