beerlover1983MMMM Fermentation fridge

1 year ago | beerlover1983 (Member)

Had a busy day today finally sorting the atc 800+ and the fridge all wired in just got to neaten the cables a bit.And buy a mouse trap i have a intruder despite the cats going in the garage.

And may need to order a tube heater im not sure the heatmat i had laying around will do the job.

Just one question what temp do most people set theirs to for rementing 19 with a 1 degree differnce is what i was thining ?

Now come pay day summer ale kit shall be orderd to fill it up

Though when finished i looked and thought im going to need a bigger fridge to fit all them corny kegs in lol.

Building : kegerator
Fermenting:Dandelion wine
Conditioning:Fullers pride extract Elderflower wine,Dandelion wine,Ribena wine,summer ale
Drinking: Turbo Cider/summer ale/way to amarillo/funked up wherry


beerlover1983brew@gmail.com

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Responses

  1. Hamish
    Hamish:

    Posted 1 year ago by Moderator

    Nice, you're a year round brewer now then.

    I set mine at 19°C for ales.

    Planning: Wheat beer fermented with Schneider Weisse yeast, a Stout, lots of hoppy pale ales
    Fermenting: Summer pale ale
    Maturing/Conditioning: Marynka pseudo-lager
    Drinking: Wheat beer, ESB, Vienna lager & shop bought stuff
  2. simonb_13
    simonb_13:

    Posted 1 year ago by Member

    Oh yesh! Very nice.

    I set mine to 22 for ales as I've got an insulated cupboard rather than a puck fridge. It loses more heat.

    Planning: Something with Styrians, Discovery Clone
    Fermenting:
    Condtioning:
    Drinking: Twibute Clone, PJ Clone
  3. User has not uploaded an avatar
    Anonymous:

    Posted 1 year ago by

    Just got a fridge today off free cycle, would like to do this. Is there a how to guide somewhere on the net? I am rather naff at diy as well....

  4. Hamish
    Hamish:

    Posted 1 year ago by Moderator

    Have a look at Nath's thread...

    http://www.brewuk.co.uk/forum/topic/buiding-a-brewfridge

    Planning: Wheat beer fermented with Schneider Weisse yeast, a Stout, lots of hoppy pale ales
    Fermenting: Summer pale ale
    Maturing/Conditioning: Marynka pseudo-lager
    Drinking: Wheat beer, ESB, Vienna lager & shop bought stuff
  5. nath812
    Nath:

    Posted 1 year ago by Moderator

    Ohhhhh yeah baby! Nice one beerlover. My brew fridge has had 4 incarnations now and i think im gonna get another temp controller and get a smaller fridge again (after the last one died) for year long round brewing and serving!

    LONG LIVE THE BREWFRIDGE!

    Drinkin' - nowt, it's all gone
    Plannin'-
    Loads a beer after an upgrade!

    nathbrew@gmail.com

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