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Measuring specific gravity
Hi all,
In my excitement at my first-ever brew (Wherry), I forgot to measure the OG! Measured the SG yesterday and it was 1012 (after 7 days). What FG would one usually expect from a Wherry? Also, is it time-critical to get it into the keg/bottles? Only I don't have much time this week, but I'd hate it to spoil if left in the FV for too long.
Thanks as ever,
Keith
Planning: Best of British Ale, Another Tweaked Wherry
Fermenting: Woodforde's Nog
Conditioning: EDME Irish Stout, Highland Heavy Ale
Drinking: EDME Irish Stout, Highland Heavy Ale
Fermenting: Woodforde's Nog
Conditioning: EDME Irish Stout, Highland Heavy Ale
Drinking: EDME Irish Stout, Highland Heavy Ale


Responses
Posted 11 months ago by Member
For the wherry I have records for 1.010 is ok It can go to 1.006 you can leave it in the FV for 14 days plus that will help clear it too I normaly go 14 days or more ant it is fine
5 gal St Peters Golden Ale as per tin
Youngs Harvest Mild
all a bit moded
Posted 11 months ago by Moderator
+1 to Peter
Plannin'-
Loads a beer after an upgrade!
nathbrew@gmail.com
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