Brew UK Forum | General Brewing Discussions
Mauri yeast
Unless I've not been paying attention Greg has some new dried yeast strains, checkout the temperature range...
http://www.maurivin.com/upload/MAURIBREW%20ALE%20NEW%20TDS.pdf
Who's going to be the first to brew a beer at 32°C. 
Planning: Wheat beer fermented with Schneider Weisse yeast, a Stout, lots of hoppy pale ales
Fermenting: Summer pale ale
Maturing/Conditioning: Marynka pseudo-lager
Drinking: Wheat beer, ESB, Vienna lager & shop bought stuff
Fermenting: Summer pale ale
Maturing/Conditioning: Marynka pseudo-lager
Drinking: Wheat beer, ESB, Vienna lager & shop bought stuff
Responses
Posted 10 months ago by Moderator
Are you sure it's from this planet? Oh yes. Australia. Why is it all the good stuff seems to come from the other side of the world lately? Don't think I'll try the 32°c brew, cos my aquarium heater don't go that high! Typically Aussie, though. Rather than spend a fortune trying to combat the sweltering weather, just find a yeast that copes. Simples! (Sorry. Wrong continent.)
Planning: - To get some more brews on now the weather's a bit cooler
Fermenting: - Ginger Beer experiment
Conditioning: - A normal bitter with Styrians
Drinking: - All of it!!
E-mail: arnyfris@gmail.com
Posted 10 months ago by Member
Brilliant.... time I did another brew I think .. I may well give this a go!
(with grateful thanks to the Fabulous Furry Freak Brothers and slightly adapted)
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