Brew UK Forum | General Brewing Discussions
hot break
When the hot break appears at the top when boiling should it be skimmed off the top or would you just leave it the brown foam that is , I've read some were that its best to remove is that true please 
Drinkin--buxton spa
plannin--galaxy pale
plannin--nelson bobek pale
fermentin--centennial pale 3.8%
plannin--galaxy pale
plannin--nelson bobek pale
fermentin--centennial pale 3.8%
Responses
Posted 10 months ago by Moderator
Nah, don't bother with that, sounds like nonsense to me.
Fermenting: Marynka pseudo-lager
Maturing/Conditioning:
Drinking: Wheat beer, ESB, Vienna lager & shop bought stuff
Posted 10 months ago by Member
It's kind of all the way through the brew. You then hope for a decent cold break, so it all drops to the bottom and you leave it behind.
Reply
You must log in to post.