Brew UK Forum | Recipes
Ho Deer
My Christmas Brew for this year!
Batch Size: 19.00 L
Boil Size: 23.98 L
Estimated OG: 1.054 SG
Estimated Color: 18.1 EBC
Estimated IBU: 29.8 IBU
Boil Time: 90 Minutes
Ingredients:
------------
Amount Item
3000.00 gm Pale Malt, Maris Otter
250.00 gm Caramel/Crystal Malt (light)
250.00 gm Crystal Malt
100.00 gm Wheat, Torrified
500.00 gm Sugar, Table (Sucrose)
30.00 gm Challenger [6.20 %] (90 min)
15.00 gm Goldings, East Kent [5.00 %] (15 min)
2.00 items Cinnamon Stick (Boil 5.0 min)
10.00 gm Goldings, East Kent [5.00 %] (30 min Hop Steep Aroma after boil)
1 Pkgs SafAle English Ale (DCL Yeast #S-04)
Responses
Posted 2 years ago by Moderator
Do you know how much percentage the brew is?
Also when making an AG brew why do you add extra sugar? I thought the sugar is extracted from the malt used.
Sorry for noob questions but Im venturing into AG soon and its still a (very) dark art to me!
Ta,
Nath
Conditionin' - LEB Pale
Conditionin' - Thwaits Nutty Black
Plannin' - A user upper!
Posted 2 years ago by Moderator
It works out a 5.25% Abv!
I merged two recipes together and one had the sugar in! I think its there to up the Alch level with out effecting the colour and flavor of the beer.
AG is easier than it looks!
Posted 2 years ago by Admin
Dans right. AG is easy. The hardest bit is choosing what to make as you can only make one beer at a time. Well that's not strictly true but most of us don't have enough room, time or money for a proper brewery. For now anyway!
How's that one tasting Dan?
Fermenting:
Conditioning:Pale with Styrians
Drinking:Cascade Pale Ale, Summer Lightning
Posted 2 years ago by Moderator
Haven't tried one for about a month but it was heading down the lines of a Batemans Rosey Nosey but with more body and a slight cinnamon punch! (I think I need to make a quality control taste tonight!)
Posted 2 years ago by Admin
Do it! Sounds good, might try that one myself.
Fermenting:
Conditioning:Pale with Styrians
Drinking:Cascade Pale Ale, Summer Lightning
Posted 2 years ago by Moderator
Its changed in flavor, got a liquorice twang to in now, slightly gassy as well, put one in the fridge to see if that makes a difference, I prefered it a month ago! but its not undrinkable, just not as good!
Posted 2 years ago by Admin
I often prefer young beers. I really like strong hop aroma and flavour which often mellows with age. The pale ale I'm drinking has been in the barrel for 2 weeks and to be honest is perfect, can't see it getting any better. Its not likely to get the chance seeing as its all I have ready at the moment anyway.
I'll post the recipe over the weekend.
Fermenting:
Conditioning:Pale with Styrians
Drinking:Cascade Pale Ale, Summer Lightning
Posted 2 years ago by Member
Hi Dan
sorry, didn't see this one when I posted my request for a christmas recipe.. looks like a good one, how is the cinnamon by itself?
(with grateful thanks to the Fabulous Furry Freak Brothers and slightly adapted)
Posted 2 years ago by Moderator
The Cinnamon works well when the beer is young, but as it matures its gone abit liquoricey!
Posted 2 years ago by Member
Yes, that's happened to mine n the past when I've tried holding onto the beer for a while. I think the secret it to drink it all immediately!
(with grateful thanks to the Fabulous Furry Freak Brothers and slightly adapted)
Reply
You must log in to post.