User has not uploaded an avatarHi from Wiltshire

1 year ago | Jim (Member)

Hello fellow brewers,

Am very new to home brewing. Have successfully made up 3 kits (Wherry, Nelson's Revenge and Smuggler's SPA) although from reading the posts here I have a long way to go before I can started on extract / AG and such like. As someone who enjoys making a big mess, the quasi-chemical nature of cooking, and drinking gallons of real ale, I can't believe it has taken me so long to start!

Sorry to dive straight in with a problem, but I have hit a snag on brew no. 4, on which note I am going straight over to 'General Brewing Discussions' to post it there and beg for some expert advice...

Read responses...

Responses

  1. Tony
    Tony:

    Posted 1 year ago by Member

    Welcome!

    :o)

    Beer will get you through the times of no money better than money will get you through the times of no beer
    (with grateful thanks to the Fabulous Furry Freak Brothers and slightly adapted)
  2. greg
    Greg:

    Posted 1 year ago by Admin

    Jim, by the way where about's in Wiltshire are you as we are based in Wilts too.

    Planning:Maybe a lager.
    Fermenting:
    Conditioning:Pale with Styrians
    Drinking:Cascade Pale Ale, Summer Lightning
  3. nath812
    Nath:

    Posted 1 year ago by Moderator

    Hello fellow wiltshire person!

    Conditionin'/Drinkin' - OPA Pale
    Conditionin' - LEB Pale
    Conditionin' - Thwaits Nutty Black
    Plannin' - A user upper!
  4. Varnish
    Varnish:

    Posted 1 year ago by Member

    Another Wiltshire person here.

    Welcome Jim.

  5. User has not uploaded an avatar
    Jim:

    Posted 1 year ago by Member

    Wow - loads of Wiltshire brewers!

    Moved here in October to start a new job, and the prettier half also grew up in this part of the world. Currently living in the Woodford Valley, just north of Salisbury and only a few miles away from Brew HQ at Old Sarum. Greg - I popped in a few weeks ago to buy some bits and pieces, and to ask loads of stupid newbie questions - made the poor wife stand around while you and I chatted for about an hour. Luckily she's a patient girl!

  6. greg
    Greg:

    Posted 1 year ago by Admin

    Ah, Hi Jim. I know now. Nice to see you on the forum!

    Planning:Maybe a lager.
    Fermenting:
    Conditioning:Pale with Styrians
    Drinking:Cascade Pale Ale, Summer Lightning
  7. User has not uploaded an avatar
    rp9:

    Posted 1 year ago by Member

    Another Wiltshire resident here as well (for the last 4 years). Southern Salisbury.
    Also popped in to Brew HQ last week to get a few kits, stood and watched Greg load up all your deliveries.

    Currently on tap: Brupaks Linthwaite Light. (very nice)
    Ready to keg: Coopers Australian Pale Ale. (but my second kegs cap has broken whilst cleaning out the remnants of the last brew last night...disaster...another trip to Brew HQ this afternoon.)

    Rich

  8. simonb_13
    simonb_13:

    Posted 1 year ago by Member

    Hi Rich and welcome

    It's not such a leap to extract brewing. Have a look as this post:

    http://www.brewuk.co.uk/forum/topic/moving-from-kits-to-extract

    Also, have a look at the Way to Amarillo IPA recipe on this site. It's easy!

    Planning: PJ Clone
    Fermenting:
    Condtioning: Twibute Clone
    Drinking: 100% wheat, Fixby Gold
  9. FizzyJugs
    FizzyJugs:

    Posted 1 year ago by Member

    Hellllooooooo from the Isle of (Wo)Man.

    Oh, for the love of Makkapakka!

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