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Hi from Wiltshire
Hello fellow brewers,
Am very new to home brewing. Have successfully made up 3 kits (Wherry, Nelson's Revenge and Smuggler's SPA) although from reading the posts here I have a long way to go before I can started on extract / AG and such like. As someone who enjoys making a big mess, the quasi-chemical nature of cooking, and drinking gallons of real ale, I can't believe it has taken me so long to start!
Sorry to dive straight in with a problem, but I have hit a snag on brew no. 4, on which note I am going straight over to 'General Brewing Discussions' to post it there and beg for some expert advice...

Responses
Posted 1 year ago by Member
Welcome!
:o)
(with grateful thanks to the Fabulous Furry Freak Brothers and slightly adapted)
Posted 1 year ago by Admin
Jim, by the way where about's in Wiltshire are you as we are based in Wilts too.
Fermenting:
Conditioning:Pale with Styrians
Drinking:Cascade Pale Ale, Summer Lightning
Posted 1 year ago by Moderator
Hello fellow wiltshire person!
Conditionin' - LEB Pale
Conditionin' - Thwaits Nutty Black
Plannin' - A user upper!
Posted 1 year ago by Member
Another Wiltshire person here.
Welcome Jim.
Posted 1 year ago by Member
Wow - loads of Wiltshire brewers!
Moved here in October to start a new job, and the prettier half also grew up in this part of the world. Currently living in the Woodford Valley, just north of Salisbury and only a few miles away from Brew HQ at Old Sarum. Greg - I popped in a few weeks ago to buy some bits and pieces, and to ask loads of stupid newbie questions - made the poor wife stand around while you and I chatted for about an hour. Luckily she's a patient girl!
Posted 1 year ago by Admin
Ah, Hi Jim. I know now. Nice to see you on the forum!
Fermenting:
Conditioning:Pale with Styrians
Drinking:Cascade Pale Ale, Summer Lightning
Posted 1 year ago by Member
Another Wiltshire resident here as well (for the last 4 years). Southern Salisbury.
Also popped in to Brew HQ last week to get a few kits, stood and watched Greg load up all your deliveries.
Currently on tap: Brupaks Linthwaite Light. (very nice)
Ready to keg: Coopers Australian Pale Ale. (but my second kegs cap has broken whilst cleaning out the remnants of the last brew last night...disaster...another trip to Brew HQ this afternoon.)
Rich
Posted 1 year ago by Member
Hi Rich and welcome
It's not such a leap to extract brewing. Have a look as this post:
http://www.brewuk.co.uk/forum/topic/moving-from-kits-to-extract
Also, have a look at the Way to Amarillo IPA recipe on this site. It's easy!
Fermenting:
Condtioning: Twibute Clone
Drinking: 100% wheat, Fixby Gold
Posted 1 year ago by Member
Hellllooooooo from the Isle of (Wo)Man.
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