Brew UK Forum | Brewdays
Giant Heed!
I brewed a Coopers kit the other month and It's beautifully clear but the head is awfully big. I left it another few weeks but still big frothy head. I guess I've barrelled too early, or put too much sugar in the barrel but does anyone know how I can sort it out?
Responses
Posted 1 year ago by Admin
Draw a few pints off (and drink them) which should hopefully decrease the pressure. Its a tough job but someone's got to do it.
You could also try this.
Fermenting:
Conditioning:Pale with Styrians
Drinking:Cascade Pale Ale, Summer Lightning
Posted 1 year ago by Member
Trying the first one now; also try what...
Very mysterious.
Posted 1 year ago by Admin
Click on the word "this" for a link!
Fermenting:
Conditioning:Pale with Styrians
Drinking:Cascade Pale Ale, Summer Lightning
Posted 1 year ago by Member
oooh! Sneaky.
Posted 1 year ago by Member
Great stuff! I've got one of those in the kitchen. Will try it and get back to you. Thanks Greg!
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