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Deutsche Übersetzung Bitte
My German is limited to ordering food and drink, I've run the paragraph below through a couple of online translators but it comes out as gobbledygook.
I guess I'm asking if Madlen can translate this into understandable English...
"Beim untergärigen Bier wird nach der Kalt-Lagerung Eiweiss und Hefe herausgefiltert. Danach kommt das Bier in die Drucktanks.
Weizenbierreiferäume
Beim Weizenbier verzichten wir auch heute noch auf eine Filtration und Zwischenlagerung. Nach der Hauptgärung kommt es in den Mischtank, von dem es dann direkt in Flaschen abgefüllt wird. Die Lagerdauer in den Flaschen ist ca. 3-4 Wochen. Jeder Weizenbierreiferaum kann individuell beheizt und gekühlt werden."
http://www.brauerei-gutmann.de/hp353/Brauereifuehrung.htm
I want to harvest the yeast, do Gutmann bottle their beer with the fermentation yeast?.
Vielen Danke.
Fermenting: Marynka pseudo-lager
Maturing/Conditioning:
Drinking: Wheat beer, ESB, Vienna lager & shop bought stuff
Responses
Posted 10 months ago by Member
After bottom fermentation and cold storage, the protein is filtered out. The beer is then put in a pressure tank.
Wheat beer maturing/conditioning rooms
In wheat beer we do not use filtration before storage. After the primary fermentation occurs in the mixing tank, it is then bottled. The storage time in bottles is 3-4 weeks. Each wheat beer conditioning room can be individually heated and cooled
Fermenting: Damson pale
Conditioning: Morello Cherry Lambic 2
Drinking: Schneider Weisse Tap 7 clone, Morello Cherry Lambic 1, Rauchbier
Posted 10 months ago by Moderator
Yep I was just about to say that........ ahem.
Nice one Steve!
Plannin'-
Loads a beer after an upgrade!
nathbrew@gmail.com
Posted 10 months ago by Member
^ Wot he said...
Actually... isn't it a little wierd that all those words just translate into one simple english word...'gobbledygook'. I thought the Germans were quite efficient.. go figure
Drinking: Flasher the Dasher, St Peter's Ruby, Thunderbolt, Beam Reach, the last few bottles of Autumn Cider.
Fermenting: TTL and WTA.
Planning: A Proper Job extract clone !
Posted 10 months ago by Member
Hi
Well translating one to one won't do it, in most cases you need to describe the meaning as some words just don't have a match in the other language.
lg Madlen
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"Beim untergärigen Bier wird nach der Kalt-Lagerung Eiweiss und Hefe herausgefiltert. Danach kommt das Bier in die Drucktanks.
Weizenbierreiferäume
Beim Weizenbier verzichten wir auch heute noch auf eine Filtration und Zwischenlagerung. Nach der Hauptgärung kommt es in den Mischtank, von dem es dann direkt in Flaschen abgefüllt wird. Die Lagerdauer in den Flaschen ist ca. 3-4 Wochen. Jeder Weizenbierreiferaum kann individuell beheizt und gekühlt werden."
---
After the "cold-storage" of the bottom fermenting beer, the protein and the yeast will be filtered out. afterwards the beer is transferred into the pressure barrels.
wheat beer maturing rooms
Wheat beer we, still today, do without filtration or intermediate storage. After the main fermentation, the beer is transferred into a mixing vessel, from where it is bottled. The storage time for the bottles is about 3 to 4 weeks. Every wheat bear maturing room is fully climatised (heat + chill).
Posted 10 months ago by Moderator
Many thanks Steve and Madlen, much better than the online guff though I guess some things just don't translate.
Apparently the Gutmann yeast is quite popular amongst German home brewers for harvesting but the best reference I could find was written in 2006. I might buy a couple of bottles and if I can propagate the stuff brew a wheatie for comparison with Wyeast 3068. This bothers me a bit though "After the "cold-storage" of the bottom fermenting beer, the protein and the yeast will be filtered out."
Several years ago I toyed with the idea of doing an intensive German course at the Deutsch Institut Tirol in Kitzbühel but alas it was prohibitively expensive when you consider that on top of the cost I wouldn't be earning anything, ho-hum.
Fermenting: Marynka pseudo-lager
Maturing/Conditioning:
Drinking: Wheat beer, ESB, Vienna lager & shop bought stuff
Posted 10 months ago by Member
Wot he said.... again...
Drinking: Flasher the Dasher, St Peter's Ruby, Thunderbolt, Beam Reach, the last few bottles of Autumn Cider.
Fermenting: TTL and WTA.
Planning: A Proper Job extract clone !
Posted 10 months ago by Member
Actually, I don't read german but in Thai it would be...
"ด้านล่างหมักเบียร์หลังจากที่โปรตีนเย็นจัดเก็บและยีสต์กรองออกไป. จากนั้นมาพร้อมเบียร์ลงในถังความดัน
ข้าวสาลีเบียร์ห้องพักสุก
ในเบียร์ข้าวสาลีเราไม่ยังคงอยู่ในกรองและการเก็บรักษา หลังจากที่มีการหมักเกิดขึ้นในหลักถังผสมจากที่มันเป็นขวดแล้วบรรจุในขวด เวลาการเก็บรักษาในขวดเป็น 3-4 สัปดาห์ เบียร์ข้าวสาลีสุกแต่ละห้องพักสามารถทำให้ร้อนและเย็นเป็นรายบุคคล."
So I hope that helps...
Drinking: Flasher the Dasher, St Peter's Ruby, Thunderbolt, Beam Reach, the last few bottles of Autumn Cider.
Fermenting: TTL and WTA.
Planning: A Proper Job extract clone !
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