Here is a APA I made a few weeks ago from grains and hops that I needed to use up, One week after bottling its cleared up well and is allready very drinkable!!!

Recipe Specifications
--------------------------
Batch Size: 19.00 L
Estimated OG: 1.054 SG
Estimated Color: 13.8 EBC
Estimated IBU: 34.2 IBU
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item
3250.00 gm Pale Malt, Maris Otter
800.00 gm Munich Malt
150.00 gm Wheat, Torrified
100.00 gm Caramel/Crystal Malt - 30L (light)
40.00 gm Barley, Flaked (Thomas Fawcett)
10.00 gm Simcoe [12.90 %] (60 min Boil)
10.00 gm Simcoe [12.90 %] (30 min Boil)
20.00 gm Glacier [7.80 %] (15 min Boil)
25.00 gm Amarillo Gold [9.50 %] (30 min Steep) (Aroma)
1 Pkgs DCL US-05 (DCL #US-05)