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Corks
Is it important to sanitize cork (not plastic) corks and if so, what is the preferred method. I have seen so many different options. Should I just soak in a no rinse sanitizer?
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Started 1 year ago by jharper, with a total of 4 posts. Follow this topic with the RSS feed.
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Posted 1 year ago by Admin
Personally I don't bother.
Fermenting:
Conditioning:Pale with Styrians
Drinking:Cascade Pale Ale, Summer Lightning
Posted 1 year ago by Member
That is what I have been doing. Appreciate the answer greg.
Posted 1 year ago by Admin
I must admit I'm not sure if its correct or not but seems to be okay. I'm pretty sure professional wine makers don't sterilise the corks. I think the high ABV of wine will probably kill most stuff off.
Fermenting:
Conditioning:Pale with Styrians
Drinking:Cascade Pale Ale, Summer Lightning
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