Brew UK Forum | Beer Kits
Conditioning temperature
Hi,
I have just bottled half and barrelled half of my first Wherry brew. It is currently conditioning in a warm place ? - the kitchen at 20 C. Apart from when the heating goes off and the temperature drops some. Is this temperature sufficient to condition the beer? and for how long should I leave before moving it into the garage?
Many thanks
Responses
Posted 1 year ago by Member
Five days as you have it, and then a couple of weeks in the garage would be fine. But seven days, then Three weeks in the garage perfect.
Posted 1 year ago by Member
Thanks for the advice!!
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