ToombstoneBeer Software

1 year ago | Toombstone (Member)

Does anyone know the real benefits of subscribing to BeerTools (or another beer software)? From what I can see, the receipies are already on the website & it does not take rocket science to fill in the gaps. Is there a surprise for subscribers?

Conditioning: Witbier Mashkit & St Peters Ruby
Drinking: Tea
Planning: Rauchbier & German Pilsner Mashkit

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Responses

  1. simonb_13
    simonb_13:

    Posted 1 year ago by Member

    No surprises with Beersmith. Not sure if there's anything with Beertools.

    When you have some software, you can create new recipes, adjust existing ones to suit your equipment, keep a record of your brews, etc. It takes all the guesswork out recipes. However, it does hinge on you setting it up to match the equipment you're brewing with, i.e. the mash tun and the boiler.

    If you don't want to spend any money there's Qbrew which is free but not as comprehensive as Beersmith or Beertools.

    Planning: Something with Styrians, Discovery Clone
    Fermenting:
    Condtioning:
    Drinking: Twibute Clone, PJ Clone
  2. Toombstone
    Toombstone:

    Posted 1 year ago by Member

    Thanks Simon, I don't think I am seasoned enough to try designing my own beer yet, but one day I hope to be.

    Conditioning: Witbier Mashkit & St Peters Ruby
    Drinking: Tea
    Planning: Rauchbier & German Pilsner Mashkit
  3. Hamish
    Hamish:

    Posted 1 year ago by Moderator

    Don't forget Beer Engine, its free!.

    Planning: Wheat beer fermented with Schneider Weisse yeast, a Stout, lots of hoppy pale ales
    Fermenting: Marynka pseudo-lager
    Maturing/Conditioning:
    Drinking: Wheat beer, ESB, Vienna lager & shop bought stuff
  4. nath812
    Nath:

    Posted 1 year ago by Moderator

    I don't think I am seasoned enough to try designing my own beer yet, but one day I hope to be.

    Grab beer engine and add 5kg of pale malt, 30g of any hops and boil for 90 then 30g of any hops and boil for 10mins - hey presto! 5% pale ale!

    Now thats a simplified version but beer is beer! There is a IBU counter in all software so if you can keep it to around 30-35 ibs by adding or subtracting the weight of hops I can definatly say the beer will be drinkabkle.

    Drinkin' - nowt, it's all gone
    Plannin'-
    Loads a beer after an upgrade!

    nathbrew@gmail.com
  5. greg
    Greg:

    Posted 1 year ago by Admin

    I use Beersmith for all brewdays even if I'm following a recipe. Not only does it allow me to keep track of every detail (including yeast) but it also adjusts everything for my equipment and also give me a work sheet to brew to.

    I can't brew without it. Well that's a lie as I can but don't and won't.

  6. Varnish
    Varnish:

    Posted 1 year ago by Member

    Thanks Simon, I don't think I am seasoned enough to try designing my own beer yet, but one day I hope to be.

    I've never made a beer to a recipe.
    Maybe that's why so may of my beers turn out awful.

  7. nath812
    Nath:

    Posted 1 year ago by Moderator

    Maybe that's why so may of my beers turn out awful.
    Amen to that brother!

    I did a few which worked out but more than a few more that havn't! Ive gone back to the "roots" and mellowed the amount of hops and started with GW's and Dave Lines books again. Re-learning is helping my brews quite a bit!

    Drinkin' - nowt, it's all gone
    Plannin'-
    Loads a beer after an upgrade!

    nathbrew@gmail.com
  8. iBrew
    iBrew:

    Posted 1 year ago by Member

    aahh! Dave Line's, "The Big Book of Brewing". A great book, mine is well thumbed. One day I really will try a full mash.

    I think I might have a try of some of the software mentioned here too. Very interesting.

  9. greg
    Greg:

    Posted 1 year ago by Admin

    Tried and tested recipes are always good especially for building confidence after a few bad experiments. I yet to do one from GW's book which has turned out badly. Then use them for a base to experiment.

  10. saracen
    saracen:

    Posted 1 year ago by Moderator

    I find The Beer Engine absolutely invaluable. 1) You enter a recipe from Graham Wheeler's book and then print it out. That way if you spill things you don't ruin the book. 2) Every time you buy ingredients they vary, especially hops from yera to year. In the Beer Engine you can edit things like EBU and EBC and get the figures GW recommends. 3) Not all recipes are accurate, and the Beer Engine shows it up when the figures are wildly out. 4) You learn about the process and start to recognise what ingredients give different effects. 5) It's easy to experiment. Say you have a recipe which calls for 50 gm of Fuggles and you want to experiemnt with a different hop. Change it for Northern Brewer without adjusting the quantity and it would be undrinkable. Start with GW's recipes before you make up your own. I learned the hard way and it all went down the toilet, but now, a year later, I can change the character of the beer more or less as I want. Still learning, though. Probably have that engraved on my tombstone!

    If you're not living on the edge..... you're taking up too much space!!

    Planning: - To get some more brews on now the weather's a bit cooler
    Fermenting: - Ginger Beer experiment
    Conditioning: - A normal bitter with Styrians
    Drinking: - All of it!!

    E-mail: arnyfris@gmail.com
  11. greg
    Greg:

    Posted 1 year ago by Admin

    The only problem I have with Beer Engine is that is too basic. You can't add yeasts or water treatments or equipment and its also does not cater for extract brewers very well. Its great to start with but beersmith is a lot more comprehensive.

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