Just limbering up with Beer Smith for my next brew. Fancied a bit of a change and decided on a Wit/Wheat beer. My last effort was a Brupaks kit sometime ago which was a dodgy brew - havent had a crack at a wheat for a while and thought i would look at the following recipe:

Type: All Grain
Date: Soon !
Batch Size: 23.00 L
Brewer: Howard - Asst Brewer: (probably our cat!!!)
Boil Size: 22.71 L
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): ?? Brewhouse Efficiency: 75.00

Ingredients

Amount Item Type % or IBU
2.20 kg Pale Malt (2 Row) Bel (3.0 SRM) Grain 50.00 %
1.70 kg Wheat Malt, Ger (2.0 SRM) Grain 38.64 %
0.50 kg Wheat, Torrified (2.0 SRM) Grain 11.36 %
32.00 gm Goldings, East Kent [5.00 %] (60 min) Hops 14.8 IBU
21.00 gm Coriander Seed (Boil 5.0 min) Misc
21.00 gm Orange Peel, Bitter (Boil 5.0 min) Misc
1 Pkgs Safbrew Wheat Beer (DCL Yeast #WB-06) Yeast-Wheat

Beer Profile

Est Original Gravity: 1.045 SG
Measured Original Gravity: 1.045 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 4.12 % Actual Alcohol by Vol: 4.56 %
Bitterness: 14.8 IBU Calories: 418 cal/l
Est Color: 3.9 SRM Color: Color

Mash Profile

Mash Name: Single Infusion, Medium Body Total Grain Weight: 4.40 kg
Sparge Water: 10.17 L Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C TunTemperature: 22.2 C
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH

Single Infusion, Medium Body Step Time Name Description Step Temp
90 min Mash In Add 11.47 L of water at 74.4 C 67.8 C
10 min Mash Out Add 6.43 L of water at 91.4 C 75.6 C

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Any tinkering or advice welcome! Added the torrified wheat to aid head retention - more or less needed? comments welcome please.

Forgot to ask also - What style would I be looking to do my water treatment to? Nearest on Grahams water treatment calculator I would consider is a 'Sweet pale ale' as a target liquor. what do you think or is there anything more precise than this?

Got this down as a 60 min boil - is there anything to be gained by changing to a 90 min boil? (other than reducing the hop amount)

(Thanks Greg for speedy delivery!!!)

Cheers
Howard