User has not uploaded an avatarAdding Spray Malt

1 year ago | Rich22 (Member)

When do I add this to my brew?

Is it better to just put it into the keg with the brew for conditioning or is it better to add it before to the fermentation barrel with the brew a couple of days before kegging?

Will this completely dissolve or will it leave a sediment?

Never used this before, so thanks for any advice.

Drinking : St Peters Ruby Red
Fermenting : Spitfire Clone
Conditioning : Woodfordes Nelsons Revenge
Planning : Speckled Hen Clone

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Responses

  1. wildbrew
    wildbrew:

    Posted 1 year ago by Member

    HI Rich22
    you use it instead of sugar at the start of the brew.

  2. nath812
    Nath:

    Posted 1 year ago by Moderator

    If the brew is fermented already you can use it to prime the keg instead of sugar. So syphon the beer from the fermentation vessel to the keg, add the appropriate amount of spraymalt to keg and viola!

    If you are doing a 1 can kit then you can use it instead os sugar for a better taste.

    Drinkin' - nowt, it's all gone
    Plannin'-
    Loads a beer after an upgrade!

    nathbrew@gmail.com
  3. User has not uploaded an avatar
    peter:

    Posted 1 year ago by Member

    I have used it with the sugar in both 1 and 2 tin kits at the start of fermentation It works well (hic)

    5 gal geordie bitter
    5 gal St Peters Golden Ale as per tin
    Youngs Harvest Mild
    all a bit moded

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