http://www.brewuk.co.uk/forum/ Brew UK Forum » Topic: Yeast question en Tue, 07 Feb 2012 22:18:21 +0000 http://www.brewuk.co.uk/forum/topic/yeast-question#post-2542 Wed, 10 Mar 2010 16:57:27 +0000 Tony 2542@http://www.brewuk.co.uk/forum/ <p>Yes indeed .... the words &#39;yeast washing&#39; are floating around in my head and I wish they&#39;d go away. The IPA will be stronger than the stout, so no worries there and I know I&#39;ve been spoiled by the rapid fermentation and clearing of SO4 so was expecting a longer process.</p> <p>Hmmm.. what to do? I&#39;m now tempted to stick to S04.. why take the risk eh?</p> <p>On the other hand, progress is usually dependent on some element of risk!<br /> Arrrggghh!!! </p> http://www.brewuk.co.uk/forum/topic/yeast-question#post-2541 Wed, 10 Mar 2010 16:17:18 +0000 Greg 2541@http://www.brewuk.co.uk/forum/ <p>I think it should be okay so long as you are stepping up in ABV. Also you might find that strain takes a while to clear in a Pale beer. </p> http://www.brewuk.co.uk/forum/topic/yeast-question#post-2540 Wed, 10 Mar 2010 15:58:44 +0000 Nath 2540@http://www.brewuk.co.uk/forum/ <p>Says on the wyeast site that it can be used for Imperial IPA&#39;s so I reckon it will be cool. Saying that does spent yeast impart any different flavors due to prior fermentation? </p> http://www.brewuk.co.uk/forum/topic/yeast-question#post-2539 Wed, 10 Mar 2010 15:28:24 +0000 Tony 2539@http://www.brewuk.co.uk/forum/ <p>Hi all<br /> My Inside Stout will be racked into secondary this weekend and I was thinking of making an IPA and using about half a pint of the yeast cake from the stout. I used Wyeast Irish Ale (1084) and was wondering how this would work with an IPA.</p> <p>Any thoughts? </p>