http://www.brewuk.co.uk/forum/ Brew UK Forum » Tag: wadworths - Recent Topics en Tue, 07 Feb 2012 22:29:57 +0000 http://www.brewuk.co.uk/forum/topic/wadworths-brewery#post-1555 Mon, 18 Jan 2010 14:05:42 +0000 Greg 1555@http://www.brewuk.co.uk/forum/ <p>Afternoon,</p> <p>Did anyone see Wadworths Brewery on country file last night. They still deliver the local pubs by horse drawn carrage and also have one of only 4 coopers on site making the old wooden barrels. They also have a on site hand sign painting team to paint all the signs for the pubs.</p> <p>Great to see a brewery keeping up old traditions which are probably not that cost effective for them any more.</p> <p>For those reasons alone mine will be a 6x next time I see it even though its not my favourite beer!! </p> http://www.brewuk.co.uk/forum/topic/2nd-ag-wadworths-6x#post-1155 Sun, 20 Dec 2009 11:55:34 +0000 Nath 1155@http://www.brewuk.co.uk/forum/ <p>Posted the recipe in the relevant section, but thought I would post here so I can tell you guys how its going over the next few weeks. </p> <p>The actual brewday went really well. No problems, a little bit rushed as I was on a tight schedule. The only real problem was the hop strainer came off but luckily the hop bed was nice and tight so not many came out.</p> <p>Now its in the brewfridge at 21c and I play the waiting game! </p> http://www.brewuk.co.uk/forum/topic/wadworths-6x-clone#post-1154 Sun, 20 Dec 2009 11:47:48 +0000 Nath 1154@http://www.brewuk.co.uk/forum/ <p>Hi all,</p> <p>A little while ago I asked if anyone had any 6x recipes and got 2 thanks to dandan, then he found the actual recipe is on wadworths site so I slapped it in beer engine and had a go!</p> <p>Heres what came out:-</p> <p>Crystal Malt 130 EBC 0 lbs. 5.9 oz 165 grams 4%<br /> Pale Malt 5 EBC 8 lbs. 10.2 oz 3920 grams 93%<br /> Sugar, Household White 0 EBC 0 lbs. 4.4 oz 125 grams 3% </p> <p>Fuggle Whole 3.9 % 60 mins 0 lbs. 1.7 oz 49 grams 85%<br /> Golding Whole 6.8 % 10 mins 0 lbs. 0.3 oz 9 grams 15%<br /> (I also added the obligatory irish moss in the last 15 mins of the boil and steeped 20g Goldings for 20mins)</p> <p>Final Volume: 23 Litres<br /> Original Gravity: 1.042<br /> Final Gravity: 1.009<br /> Alcohol Content: 4.3% ABV<br /> Total Liquor: 32.4 Litres<br /> Mash Liquor: 10.2 Litres<br /> Mash Efficiency: 75 %<br /> Bitterness: 23 EBU<br /> Colour: 14 EBC </p> <p>So thats it really, many thanks to dandan and greg for the help. Brewed it yesterday and it all went well. The og was 1048 so a little higher than expected but who cares eh! </p>