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<title>Brew UK Forum &#187; Tag: Mod - Recent Topics</title>
<link>http://www.brewuk.co.uk/forum/</link>
<description>Brew UK Forum &#187; Tag: Mod - Recent Topics</description>
<language>en</language>
<pubDate>Sun, 05 Feb 2012 00:47:11 +0000</pubDate>

<item>
<title>dandan on "Dangarrden Lager Kit mod"</title>
<link>http://www.brewuk.co.uk/forum/topic/dangarrden-lager-kit-mod#post-49</link>
<pubDate>Fri, 02 Oct 2009 19:01:40 +0000</pubDate>
<dc:creator>dandan</dc:creator>
<guid isPermaLink="false">49@http://www.brewuk.co.uk/forum/</guid>
<description>&#60;p&#62;Heres how I turned a Lager kit into a Wheat beer!&#60;/p&#62;
&#60;p&#62;Ingredients:&#60;br /&#62;
------------&#60;br /&#62;
Amount        Item&#60;br /&#62;
1000.00 gm    Wheat Dry Spray Malt&#60;br /&#62;
1800.00 gm    Lager Kit&#60;br /&#62;
15.00 gm      Styrian Goldings [3.20 %]  (15 min)&#60;br /&#62;
15.00 gm      Saaz [2.80 %]  (5 min)&#60;br /&#62;
3.00 tsp      Coriander Seed (Boil 15.0 min)&#60;br /&#62;
15.00 gm      Orange Peel, Bitter (Boil 15.0 min)&#60;br /&#62;
200.00 gm     Sugar, Table (Sucrose) (2.0 EBC)&#60;br /&#62;
2 Pkgs        Munich (Danstar)      &#60;/p&#62;
&#60;p&#62;Method:&#60;br /&#62;
------------&#60;br /&#62;
Remove lid and label off the can of the larger, and soak the can in hot water to loosen the contents!&#60;/p&#62;
&#60;p&#62;Use a stock pot to dissolve the one kg of DWSM and the Sugar in three litres of boiling water.&#60;/p&#62;
&#60;p&#62;Keep the pot on the boil, add coriander seed, orange peel and Striyan Golding hops and Boil for 10 minutes. &#60;/p&#62;
&#60;p&#62;After the 10 minutes I add the Saaz hops into pot and boil for another 5 minuites. &#60;/p&#62;
&#60;p&#62;Then turn off the hob and remove all hops, seeds and peel (for simplicity you can use muslin bags or strain through a sieve) from pot. &#60;/p&#62;
&#60;p&#62;Put some cold water into sterilised fermentation bucket and add the liquid from the stock pot.&#60;/p&#62;
&#60;p&#62;Then carefully open the gordies larger kit and add to bucket and stir in using sterilised paddle/spoon.&#60;/p&#62;
&#60;p&#62;Top up the bucket to the 23L mark. &#60;/p&#62;
&#60;p&#62;Give the wort (liquid) a good stir for 5min to get air into it.&#60;/p&#62;
&#60;p&#62;Then wait till the wort gets to pitching temperature take the SG and pitch the yeast.&#60;/p&#62;
&#60;p&#62;Let it ferment for 10days (approx) or until you have a Gravity reading the same for three consecutive days.&#60;/p&#62;
&#60;p&#62;&#60;img src=&#34;http://i560.photobucket.com/albums/ss46/dandansince1986/dangaarden2.jpg&#34; /&#62;&#60;/p&#62;
&#60;p&#62;&#60;img src=&#34;http://i560.photobucket.com/albums/ss46/dandansince1986/DSC_1465.jpg&#34; /&#62;&#60;/p&#62;
&#60;p&#62;&#60;img src=&#34;http://i560.photobucket.com/albums/ss46/dandansince1986/DSC_1472.jpg&#34; /&#62;&#60;/p&#62;
&#60;p&#62;&#60;img src=&#34;http://i560.photobucket.com/albums/ss46/dandansince1986/DSC_1476.jpg&#34; /&#62;
&#60;/p&#62;</description>
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