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<title>Brew UK Forum &#187; Tag: forum brew - Recent Topics</title>
<link>http://www.brewuk.co.uk/forum/</link>
<description>Brew UK Forum &#187; Tag: forum brew - Recent Topics</description>
<language>en</language>
<pubDate>Tue, 07 Feb 2012 22:34:14 +0000</pubDate>

<item>
<title>Greg on "Forum Brew"</title>
<link>http://www.brewuk.co.uk/forum/topic/forum-brew#post-1213</link>
<pubDate>Thu, 31 Dec 2009 13:17:06 +0000</pubDate>
<dc:creator>Greg</dc:creator>
<guid isPermaLink="false">1213@http://www.brewuk.co.uk/forum/</guid>
<description>&#60;p&#62;I&#38;#39;ve started this new thread so we can discuss the proposed Forum brew.&#60;/p&#62;
&#60;p&#62;First thing is to see who&#38;#39;s up for it then discuss the rules for the recipe plus decide on the recipe.&#60;/p&#62;
&#60;p&#62;I vote for a Pale Ale of around 6% with 60 IBU target. Ie Punk IPA type beer. Just because this is what I was thinking of next but we need to decide together. Definitely think it should be Pale Ale.
&#60;/p&#62;</description>
</item>
<item>
<title>Greg on "Rocker IPA"</title>
<link>http://www.brewuk.co.uk/forum/topic/rocker-ipa#post-1296</link>
<pubDate>Mon, 04 Jan 2010 23:33:23 +0000</pubDate>
<dc:creator>Greg</dc:creator>
<guid isPermaLink="false">1296@http://www.brewuk.co.uk/forum/</guid>
<description>&#60;p&#62;Okay, here&#38;#39;s mine. Had to do it again as lost it somehow from BeerSmith  but not quite sure how that happened.&#60;/p&#62;
&#60;p&#62;Recipe: Rocker IPA&#60;br /&#62;
Style: American IPA&#60;br /&#62;
TYPE: All Grain&#60;/p&#62;
&#60;p&#62;Recipe Specifications&#60;br /&#62;
--------------------------&#60;br /&#62;
Batch Size: 23.00 L&#60;br /&#62;
Estimated OG: 1.062 SG&#60;br /&#62;
Estimated Color: 5.6 EBC&#60;br /&#62;
Estimated IBU: 61.9 IBU&#60;br /&#62;
Boil Time: 60 Minutes&#60;br /&#62;
Est Abv: 6.16%&#60;/p&#62;
&#60;p&#62;Ingredients:&#60;br /&#62;
------------&#60;br /&#62;
6350.00 gm Pale Malt, Maris Otter Low Colour (2.0 EBC)&#60;/p&#62;
&#60;p&#62;4.28 gm Rakau [12.00 %] (60 min)&#60;br /&#62;
5.80 gm Nelson Sauv [11.30 %] (60 min)&#60;br /&#62;
10.08 gm Rakau [12.0 %] (30 min)&#60;br /&#62;
10.08 gm Nelson Sauv [11.30 %] (30 min)&#60;br /&#62;
25.19 gm Rakau [12.0 %] (15 min)&#60;br /&#62;
25.19 gm Nelson Sauv [11.30 %] (15 min)&#60;br /&#62;
30.23 gm Rakau [12.0 %] (5 min)&#60;br /&#62;
30.23 gm Nelson Sauv [11.30 %] (5 min)&#60;/p&#62;
&#60;p&#62;Rest of the Rakau [9.50 %] (Steep 80c 30 min)&#60;/p&#62;
&#60;p&#62;Wyeast 1056 American Ale Yeast.&#60;/p&#62;
&#60;p&#62;Planning to brew a week on Sunday. Think I&#38;#39;m going to secondary ferment this one for 2 weeks after 4 days primary then bottle but haven&#38;#39;t fully decided on that one yet.
&#60;/p&#62;</description>
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