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<title>Brew UK Forum &#187; Tag: finnings - Recent Topics</title>
<link>http://www.brewuk.co.uk/forum/</link>
<description>Brew UK Forum &#187; Tag: finnings - Recent Topics</description>
<language>en</language>
<pubDate>Tue, 07 Feb 2012 22:25:28 +0000</pubDate>

<item>
<title>Greg on "To fine or not to fine?"</title>
<link>http://www.brewuk.co.uk/forum/topic/to-fine-or-not-to-fine#post-1162</link>
<pubDate>Sun, 20 Dec 2009 16:39:14 +0000</pubDate>
<dc:creator>Greg</dc:creator>
<guid isPermaLink="false">1162@http://www.brewuk.co.uk/forum/</guid>
<description>&#60;p&#62;Other than Irish Moss in the boil, Up to now I have always avoided finning my beer as I usually find it drops crystal clear within a few weeks.&#60;/p&#62;
&#60;p&#62;The Tawny Owl ale I made a few weeks ago is tasting really nice but still a bit cloudy and as I wanted to drink it over the festive period I decided to help it along with some gelatine which I added yesterday.&#60;/p&#62;
&#60;p&#62;What is the general opinion with regard to finnings and if you do which do you all use?
&#60;/p&#62;</description>
</item>
<item>
<title>Nath on "Cloudy beer - hot/cold breaks???"</title>
<link>http://www.brewuk.co.uk/forum/topic/cloudy-beer-hotcold-breaks#post-1909</link>
<pubDate>Sat, 06 Feb 2010 10:49:19 +0000</pubDate>
<dc:creator>Nath</dc:creator>
<guid isPermaLink="false">1909@http://www.brewuk.co.uk/forum/</guid>
<description>&#60;p&#62;Hi all,&#60;/p&#62;
&#60;p&#62;Well Im ok with my ag process now and I dont get heart fluctuations anymore but there is one thing I get with my beer:-&#60;/p&#62;
&#60;p&#62;I have no wort chiller and I chill naturally before pitching yeast.  By the time its ready to drink it seems to make my beer crystal clear at room temp (or when a beer has been chilled a little, 15-20mins in a fridge) but if its cooled to fridge temp its cloudy.  Is this due to the fact I dont have a wort chiller of sorts?&#60;/p&#62;
&#60;p&#62;I hear about cold and warm breaks and protiens but I am yet to understand it fully.&#60;/p&#62;
&#60;p&#62;On the plus side my other ag which is barreled and have had for 5 weeks now is crystal clear so maybe its a problem which does die down but takes longer due to my non existant chilling process.
&#60;/p&#62;</description>
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