Brew UK Forum » Tag: dandan

Brew UK Forum » Tag: dandan - Recent Topics http://www.brewuk.co.uk/forum/ Brew UK Forum » Tag: dandan - Recent Topics en Tue, 07 Feb 2012 21:47:40 +0000 dandan on "Ho Deer" http://www.brewuk.co.uk/forum/topic/ho-deer#post-50 Fri, 02 Oct 2009 19:06:59 +0000 dandan 50@http://www.brewuk.co.uk/forum/ My Christmas Brew for this year! Batch Size: 19.00 L Boil Size: 23.98 L Estimated OG: 1.054 SG Estimated Color: 18.1 EBC Estimated IBU: 29.8 IBU Boil Time: 90 Minutes Ingredients: ------------ Amount Item 3000.00 gm Pale Malt, Maris Otter 250.00 gm Caramel/Crystal Malt (light) 250.00 gm Crystal Malt 100.00 gm Wheat, Torrified 500.00 gm Sugar, Table (Sucrose) 30.00 gm Challenger [6.20 %] (90 min) 15.00 gm Goldings, East Kent [5.00 %] (15 min) 2.00 items Cinnamon Stick (Boil 5.0 min) 10.00 gm Goldings, East Kent [5.00 %] (30 min Hop Steep Aroma after boil) 1 Pkgs SafAle English Ale (DCL Yeast #S-04) dandan on "Hello From Lancashire" http://www.brewuk.co.uk/forum/topic/hello-from-lancashire#post-37 Fri, 02 Oct 2009 00:01:38 +0000 dandan 37@http://www.brewuk.co.uk/forum/ Better say hello! I'm Dan aka DanDan! I'm a outdoor instructor with a passion for homebrewing! I make both Wine, Beer and turbo cider!! quite few months ago I progressed on to All Grain brewing and have't looked back since! dandan on "Dangarrden Lager Kit mod" http://www.brewuk.co.uk/forum/topic/dangarrden-lager-kit-mod#post-49 Fri, 02 Oct 2009 19:01:40 +0000 dandan 49@http://www.brewuk.co.uk/forum/ Heres how I turned a Lager kit into a Wheat beer! Ingredients: ------------ Amount Item 1000.00 gm Wheat Dry Spray Malt 1800.00 gm Lager Kit 15.00 gm Styrian Goldings [3.20 %] (15 min) 15.00 gm Saaz [2.80 %] (5 min) 3.00 tsp Coriander Seed (Boil 15.0 min) 15.00 gm Orange Peel, Bitter (Boil 15.0 min) 200.00 gm Sugar, Table (Sucrose) (2.0 EBC) 2 Pkgs Munich (Danstar) Method: ------------ Remove lid and label off the can of the larger, and soak the can in hot water to loosen the contents! Use a stock pot to dissolve the one kg of DWSM and the Sugar in three litres of boiling water. Keep the pot on the boil, add coriander seed, orange peel and Striyan Golding hops and Boil for 10 minutes. After the 10 minutes I add the Saaz hops into pot and boil for another 5 minuites. Then turn off the hob and remove all hops, seeds and peel (for simplicity you can use muslin bags or strain through a sieve) from pot. Put some cold water into sterilised fermentation bucket and add the liquid from the stock pot. Then carefully open the gordies larger kit and add to bucket and stir in using sterilised paddle/spoon. Top up the bucket to the 23L mark. Give the wort (liquid) a good stir for 5min to get air into it. Then wait till the wort gets to pitching temperature take the SG and pitch the yeast. Let it ferment for 10days (approx) or until you have a Gravity reading the same for three consecutive days. <img src="http://i560.photobucket.com/albums/ss46/dandansince1986/dangaarden2.jpg" /> <img src="http://i560.photobucket.com/albums/ss46/dandansince1986/DSC_1465.jpg" /> <img src="http://i560.photobucket.com/albums/ss46/dandansince1986/DSC_1472.jpg" /> <img src="http://i560.photobucket.com/albums/ss46/dandansince1986/DSC_1476.jpg" /> dandan on "Dan Dans Gold Rush APA" http://www.brewuk.co.uk/forum/topic/dan-dans-transatlantic-apa#post-29 Thu, 01 Oct 2009 16:43:01 +0000 dandan 29@http://www.brewuk.co.uk/forum/ Here is a APA I made a few weeks ago from grains and hops that I needed to use up, One week after bottling its cleared up well and is allready very drinkable!!! Recipe Specifications -------------------------- Batch Size: 19.00 L Estimated OG: 1.054 SG Estimated Color: 13.8 EBC Estimated IBU: 34.2 IBU Boil Time: 60 Minutes Ingredients: ------------ Amount Item 3250.00 gm Pale Malt, Maris Otter 800.00 gm Munich Malt 150.00 gm Wheat, Torrified 100.00 gm Caramel/Crystal Malt - 30L (light) 40.00 gm Barley, Flaked (Thomas Fawcett) 10.00 gm Simcoe [12.90 %] (60 min Boil) 10.00 gm Simcoe [12.90 %] (30 min Boil) 20.00 gm Glacier [7.80 %] (15 min Boil) 25.00 gm Amarillo Gold [9.50 %] (30 min Steep) (Aroma) 1 Pkgs DCL US-05 (DCL #US-05) <img src="http://i560.photobucket.com/albums/ss46/dandansince1986/Brewerylabel1.jpg" /> <img src="http://i560.photobucket.com/albums/ss46/dandansince1986/0a8340c0.jpg" /> <img src="http://i560.photobucket.com/albums/ss46/dandansince1986/1aa1bb2f.jpg" />