Brew UK Forum » Tag: dandan

Brew UK Forum » Tag: dandan - Recent Posts http://www.brewuk.co.uk/forum/ Brew UK Forum » Tag: dandan - Recent Posts en Sun, 05 Feb 2012 00:00:50 +0000 Tony on "Ho Deer" http://www.brewuk.co.uk/forum/topic/ho-deer#post-404 Mon, 26 Oct 2009 15:07:59 +0000 Tony 404@http://www.brewuk.co.uk/forum/ Yes, that's happened to mine n the past when I've tried holding onto the beer for a while. I think the secret it to drink it all immediately! dandan on "Ho Deer" http://www.brewuk.co.uk/forum/topic/ho-deer#post-401 Mon, 26 Oct 2009 14:26:31 +0000 dandan 401@http://www.brewuk.co.uk/forum/ The Cinnamon works well when the beer is young, but as it matures its gone abit liquoricey! Tony on "Ho Deer" http://www.brewuk.co.uk/forum/topic/ho-deer#post-358 Sun, 25 Oct 2009 11:15:24 +0000 Tony 358@http://www.brewuk.co.uk/forum/ Hi Dan sorry, didn't see this one when I posted my request for a christmas recipe.. looks like a good one, how is the cinnamon by itself? Gazz on "Hello From Lancashire" http://www.brewuk.co.uk/forum/topic/hello-from-lancashire#post-306 Sat, 24 Oct 2009 19:13:26 +0000 Gazz 306@http://www.brewuk.co.uk/forum/ Hey Dan Im still to convert to the AG, Still extract at the moment! I must change soon though!! dandan on "Dangarrden Lager Kit mod" http://www.brewuk.co.uk/forum/topic/dangarrden-lager-kit-mod#post-70 Sat, 03 Oct 2009 23:09:21 +0000 dandan 70@http://www.brewuk.co.uk/forum/ I know its mind boggleing! Greg on "Dangarrden Lager Kit mod" http://www.brewuk.co.uk/forum/topic/dangarrden-lager-kit-mod#post-69 Sat, 03 Oct 2009 22:42:25 +0000 Greg 69@http://www.brewuk.co.uk/forum/ There are too many things to choose from and not enough hours in the day! dandan on "Dangarrden Lager Kit mod" http://www.brewuk.co.uk/forum/topic/dangarrden-lager-kit-mod#post-64 Sat, 03 Oct 2009 20:24:46 +0000 dandan 64@http://www.brewuk.co.uk/forum/ I'm also planning a wheat beer! Cant decide on hops and adjuncts though! Greg on "Dangarrden Lager Kit mod" http://www.brewuk.co.uk/forum/topic/dangarrden-lager-kit-mod#post-61 Fri, 02 Oct 2009 22:53:40 +0000 Greg 61@http://www.brewuk.co.uk/forum/ I'm definitely planning a AG wheat beer soon. There is a great range of Wyeast available for this type of beer. I might try a fruit beer, perhaps with Raspberries. Greg on "Ho Deer" http://www.brewuk.co.uk/forum/topic/ho-deer#post-60 Fri, 02 Oct 2009 22:47:17 +0000 Greg 60@http://www.brewuk.co.uk/forum/ I often prefer young beers. I really like strong hop aroma and flavour which often mellows with age. The pale ale I'm drinking has been in the barrel for 2 weeks and to be honest is perfect, can't see it getting any better. Its not likely to get the chance seeing as its all I have ready at the moment anyway. I'll post the recipe over the weekend. dandan on "Ho Deer" http://www.brewuk.co.uk/forum/topic/ho-deer#post-59 Fri, 02 Oct 2009 21:53:05 +0000 dandan 59@http://www.brewuk.co.uk/forum/ Its changed in flavor, got a liquorice twang to in now, slightly gassy as well, put one in the fridge to see if that makes a difference, I prefered it a month ago! but its not undrinkable, just not as good! dandan on "Dangarrden Lager Kit mod" http://www.brewuk.co.uk/forum/topic/dangarrden-lager-kit-mod#post-58 Fri, 02 Oct 2009 21:50:52 +0000 dandan 58@http://www.brewuk.co.uk/forum/ Not too bad! Would up the Corriander and Curacao Orange Peel next time. you have pour the the Hoegarrden way (Pour 2/3’s into glass, Swirl bottle (to disturb yeast bed in the bottle), Pour rest to form head) if you don't you get a clear wheat beer! makes a normal beer kit into something different! Greg on "Ho Deer" http://www.brewuk.co.uk/forum/topic/ho-deer#post-57 Fri, 02 Oct 2009 20:54:39 +0000 Greg 57@http://www.brewuk.co.uk/forum/ Do it! Sounds good, might try that one myself. Greg on "Dangarrden Lager Kit mod" http://www.brewuk.co.uk/forum/topic/dangarrden-lager-kit-mod#post-56 Fri, 02 Oct 2009 20:53:37 +0000 Greg 56@http://www.brewuk.co.uk/forum/ How did this one turn out Dan? dandan on "Ho Deer" http://www.brewuk.co.uk/forum/topic/ho-deer#post-55 Fri, 02 Oct 2009 20:32:57 +0000 dandan 55@http://www.brewuk.co.uk/forum/ Haven't tried one for about a month but it was heading down the lines of a Batemans Rosey Nosey but with more body and a slight cinnamon punch! (I think I need to make a quality control taste tonight!) Greg on "Ho Deer" http://www.brewuk.co.uk/forum/topic/ho-deer#post-53 Fri, 02 Oct 2009 20:25:24 +0000 Greg 53@http://www.brewuk.co.uk/forum/ Dans right. AG is easy. The hardest bit is choosing what to make as you can only make one beer at a time. Well that's not strictly true but most of us don't have enough room, time or money for a proper brewery. For now anyway! How's that one tasting Dan? dandan on "Ho Deer" http://www.brewuk.co.uk/forum/topic/ho-deer#post-52 Fri, 02 Oct 2009 20:18:29 +0000 dandan 52@http://www.brewuk.co.uk/forum/ It works out a 5.25% Abv! I merged two recipes together and one had the sugar in! I think its there to up the Alch level with out effecting the colour and flavor of the beer. AG is easier than it looks! Nath on "Ho Deer" http://www.brewuk.co.uk/forum/topic/ho-deer#post-51 Fri, 02 Oct 2009 19:53:28 +0000 Nath 51@http://www.brewuk.co.uk/forum/ Do you know how much percentage the brew is? Also when making an AG brew why do you add extra sugar? I thought the sugar is extracted from the malt used. Sorry for noob questions but Im venturing into AG soon and its still a (very) dark art to me! Ta, Nath dandan on "Ho Deer" http://www.brewuk.co.uk/forum/topic/ho-deer#post-50 Fri, 02 Oct 2009 19:06:59 +0000 dandan 50@http://www.brewuk.co.uk/forum/ My Christmas Brew for this year! Batch Size: 19.00 L Boil Size: 23.98 L Estimated OG: 1.054 SG Estimated Color: 18.1 EBC Estimated IBU: 29.8 IBU Boil Time: 90 Minutes Ingredients: ------------ Amount Item 3000.00 gm Pale Malt, Maris Otter 250.00 gm Caramel/Crystal Malt (light) 250.00 gm Crystal Malt 100.00 gm Wheat, Torrified 500.00 gm Sugar, Table (Sucrose) 30.00 gm Challenger [6.20 %] (90 min) 15.00 gm Goldings, East Kent [5.00 %] (15 min) 2.00 items Cinnamon Stick (Boil 5.0 min) 10.00 gm Goldings, East Kent [5.00 %] (30 min Hop Steep Aroma after boil) 1 Pkgs SafAle English Ale (DCL Yeast #S-04) dandan on "Dangarrden Lager Kit mod" http://www.brewuk.co.uk/forum/topic/dangarrden-lager-kit-mod#post-49 Fri, 02 Oct 2009 19:01:40 +0000 dandan 49@http://www.brewuk.co.uk/forum/ Heres how I turned a Lager kit into a Wheat beer! Ingredients: ------------ Amount Item 1000.00 gm Wheat Dry Spray Malt 1800.00 gm Lager Kit 15.00 gm Styrian Goldings [3.20 %] (15 min) 15.00 gm Saaz [2.80 %] (5 min) 3.00 tsp Coriander Seed (Boil 15.0 min) 15.00 gm Orange Peel, Bitter (Boil 15.0 min) 200.00 gm Sugar, Table (Sucrose) (2.0 EBC) 2 Pkgs Munich (Danstar) Method: ------------ Remove lid and label off the can of the larger, and soak the can in hot water to loosen the contents! Use a stock pot to dissolve the one kg of DWSM and the Sugar in three litres of boiling water. Keep the pot on the boil, add coriander seed, orange peel and Striyan Golding hops and Boil for 10 minutes. After the 10 minutes I add the Saaz hops into pot and boil for another 5 minuites. Then turn off the hob and remove all hops, seeds and peel (for simplicity you can use muslin bags or strain through a sieve) from pot. Put some cold water into sterilised fermentation bucket and add the liquid from the stock pot. Then carefully open the gordies larger kit and add to bucket and stir in using sterilised paddle/spoon. Top up the bucket to the 23L mark. Give the wort (liquid) a good stir for 5min to get air into it. Then wait till the wort gets to pitching temperature take the SG and pitch the yeast. Let it ferment for 10days (approx) or until you have a Gravity reading the same for three consecutive days. <img src="http://i560.photobucket.com/albums/ss46/dandansince1986/dangaarden2.jpg" /> <img src="http://i560.photobucket.com/albums/ss46/dandansince1986/DSC_1465.jpg" /> <img src="http://i560.photobucket.com/albums/ss46/dandansince1986/DSC_1472.jpg" /> <img src="http://i560.photobucket.com/albums/ss46/dandansince1986/DSC_1476.jpg" /> Nath on "Hello From Lancashire" http://www.brewuk.co.uk/forum/topic/hello-from-lancashire#post-45 Fri, 02 Oct 2009 17:29:39 +0000 Nath 45@http://www.brewuk.co.uk/forum/ Hello there Mr. Dan! Greg on "Hello From Lancashire" http://www.brewuk.co.uk/forum/topic/hello-from-lancashire#post-42 Fri, 02 Oct 2009 13:17:39 +0000 Greg 42@http://www.brewuk.co.uk/forum/ Hi Dan, good to have you on board. dandan on "Hello From Lancashire" http://www.brewuk.co.uk/forum/topic/hello-from-lancashire#post-37 Fri, 02 Oct 2009 00:01:38 +0000 dandan 37@http://www.brewuk.co.uk/forum/ Better say hello! I'm Dan aka DanDan! I'm a outdoor instructor with a passion for homebrewing! I make both Wine, Beer and turbo cider!! quite few months ago I progressed on to All Grain brewing and have't looked back since! dandan on "Dan Dans Gold Rush APA" http://www.brewuk.co.uk/forum/topic/dan-dans-transatlantic-apa#post-29 Thu, 01 Oct 2009 16:43:01 +0000 dandan 29@http://www.brewuk.co.uk/forum/ Here is a APA I made a few weeks ago from grains and hops that I needed to use up, One week after bottling its cleared up well and is allready very drinkable!!! Recipe Specifications -------------------------- Batch Size: 19.00 L Estimated OG: 1.054 SG Estimated Color: 13.8 EBC Estimated IBU: 34.2 IBU Boil Time: 60 Minutes Ingredients: ------------ Amount Item 3250.00 gm Pale Malt, Maris Otter 800.00 gm Munich Malt 150.00 gm Wheat, Torrified 100.00 gm Caramel/Crystal Malt - 30L (light) 40.00 gm Barley, Flaked (Thomas Fawcett) 10.00 gm Simcoe [12.90 %] (60 min Boil) 10.00 gm Simcoe [12.90 %] (30 min Boil) 20.00 gm Glacier [7.80 %] (15 min Boil) 25.00 gm Amarillo Gold [9.50 %] (30 min Steep) (Aroma) 1 Pkgs DCL US-05 (DCL #US-05) <img src="http://i560.photobucket.com/albums/ss46/dandansince1986/Brewerylabel1.jpg" /> <img src="http://i560.photobucket.com/albums/ss46/dandansince1986/0a8340c0.jpg" /> <img src="http://i560.photobucket.com/albums/ss46/dandansince1986/1aa1bb2f.jpg" />