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<title>Brew UK Forum &#187; Tag: Badger - Recent Topics</title>
<link>http://www.brewuk.co.uk/forum/</link>
<description>Brew UK Forum &#187; Tag: Badger - Recent Topics</description>
<language>en</language>
<pubDate>Tue, 07 Feb 2012 21:59:17 +0000</pubDate>

<item>
<title>Ian on "AG#10 Sunshine Shrew"</title>
<link>http://www.brewuk.co.uk/forum/topic/ag10-sunshine-shrew#post-8580</link>
<pubDate>Sat, 06 Nov 2010 10:18:12 +0000</pubDate>
<dc:creator>Ian</dc:creator>
<guid isPermaLink="false">8580@http://www.brewuk.co.uk/forum/</guid>
<description>&#60;p&#62;This is the second time I have brewed this, slightly revised this time with more aroma hops. The aim of this was to do something similar to Badger Golden Champion, flavoured with elderflower. A side by side comparison showed they were identical in colour, last time this recipe had better head retention and was more hopy and less sweet than Golden Champion. The elderflower flavour is subtle but compliments the hops This one is getting bottled today and tastes great from the sample I took yesterday to measure the FG. I plan to do a peach blossom version in the spring as I discovered that a tree in the garden I thought was a willow grew one big peach this year much to my surprise.&#60;/p&#62;
&#60;p&#62;Sunshine Shrew 2&#60;br /&#62;
Special/Best/Premium Bitter &#60;/p&#62;
&#60;p&#62;Type: All Grain&#60;br /&#62;
 Date: 30/10/2010&#60;br /&#62;
Batch Size: 20.00 L&#60;br /&#62;
Mash 10 L @67 C 90 minutes&#60;br /&#62;
Sparge 20 L @ 72 C &#60;/p&#62;
&#60;p&#62;Boil Size: 27.00 L&#60;br /&#62;
Boil Time: 90 min  &#60;/p&#62;
&#60;p&#62;Water treatment&#60;/p&#62;
&#60;p&#62;0.5 campden tablet to mash and sparge water&#60;br /&#62;
4ml CRS for every 5 l water used&#60;br /&#62;
teaspoon gypsum in mash 0.5 tsp in boil&#60;br /&#62;
o.25 tsp epsom salts in mash&#60;/p&#62;
&#60;p&#62;Mash pH 5.4&#60;/p&#62;
&#60;p&#62;Ingredients&#60;/p&#62;
&#60;p&#62;3.65 kg Pale Malt, Maris Otter (5.9 EBC)&#60;br /&#62;
0.14 kg Crystal Malt 1 (105.0 EBC)&#60;br /&#62;
40.00 gm Fuggles [5.50 %] (90 min)&#60;br /&#62;
15.00 gm Challenger 2 [7.20 %] (15 min)&#60;br /&#62;
15.00 gm Elderflower (dried) (Boil 15.0 min)&#60;br /&#62;
6.00 gm Fuggles [5.50 %] (0 min)&#60;br /&#62;
6.00 gm Challenger 2 [7.20 %] (0 min)&#60;br /&#62;
5.00 gm Challenger 2 [7.20 %] @85 C&#60;br /&#62;
5.00 gm Fuggles [5.50 %] (0 min) @85 C &#60;/p&#62;
&#60;p&#62;1.00 tsp protofloc (Boil 15.0 min)&#60;br /&#62;
London Ale III (Wyeast Labs #1318) 3rd regeneration&#60;br /&#62;
Fermentation 1 week  &#60;/p&#62;
&#60;p&#62;Beer Profile&#60;/p&#62;
&#60;p&#62;Est Original Gravity: 1.045 SG&#60;br /&#62;
Measured Original Gravity: 1.044 SG&#60;br /&#62;
Est Final Gravity: 1.012 SG&#60;br /&#62;
Measured Final Gravity: 1.010 SG&#60;br /&#62;
Estimated Alcohol by Vol: 4.31 %&#60;br /&#62;
Actual Alcohol by Vol: 4.43 %&#60;br /&#62;
Bitterness: 33.9 IBU&#60;br /&#62;
Est Color: 11.9 EBC
&#60;/p&#62;</description>
</item>
<item>
<title>Greg on "Tangle Foot"</title>
<link>http://www.brewuk.co.uk/forum/topic/tangle-foot#post-1151</link>
<pubDate>Sat, 19 Dec 2009 20:10:38 +0000</pubDate>
<dc:creator>Greg</dc:creator>
<guid isPermaLink="false">1151@http://www.brewuk.co.uk/forum/</guid>
<description>&#60;p&#62;Picked up a couple of Badger Tangle Foot tonight and you know what, that is a beer that I have mistakenly written off after sampling a couple of years ago but now I really like it.&#60;/p&#62;
&#60;p&#62;Nice mellow light crystal flavour and not too bitter. Deceptively strong at 5% but doesn&#38;#39;t taste strong. A really nice brew, highly recommended.
&#60;/p&#62;</description>
</item>
<item>
<title>Greg on "Badger Blandford Fly"</title>
<link>http://www.brewuk.co.uk/forum/topic/badger-blandford-fly-1#post-845</link>
<pubDate>Sat, 21 Nov 2009 22:25:27 +0000</pubDate>
<dc:creator>Greg</dc:creator>
<guid isPermaLink="false">845@http://www.brewuk.co.uk/forum/</guid>
<description>&#60;p&#62;Bought a bottle of this tonight after trying a bottle a couple of weeks ago.&#60;/p&#62;
&#60;p&#62;Very gingery but really nice and refreshing. Probably 1 bottle is enough in one session though but give it a go if you see it, tastes really different.
&#60;/p&#62;</description>
</item>
<item>
<title>Greg on "Badger Blandford Fly"</title>
<link>http://www.brewuk.co.uk/forum/topic/badger-blandford-fly#post-302</link>
<pubDate>Sat, 24 Oct 2009 18:55:25 +0000</pubDate>
<dc:creator>Greg</dc:creator>
<guid isPermaLink="false">302@http://www.brewuk.co.uk/forum/</guid>
<description>&#60;p&#62;Waitrose have 25% off loads of ales at the moment so I couldn&#38;#39;t resist temptation and bought a selection for Saturday nights consumption.&#60;/p&#62;
&#60;p&#62;Just opened a Badger Blandford Fly and was quite surprised by the contents. Brewed with Ginger and spice, unusual are really quite pleasant. Starts off with a ginger beer kind of taste but isn&#38;#39;t overpowering. Really quite nice.&#60;/p&#62;
&#60;p&#62;Like quite a few Badger beers (Golden Glory etc) is strong flavoured so sickly after more than one but I would recommend trying this one as its really different and tasty.
&#60;/p&#62;</description>
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