Brew UK Forum | Grain

Topic Posts Last Poster Freshness
Jellfish 5 coddy 4 days
first ag brew no turning back now! 7 stray66uk 6 days
BoysBitter 16 Hamish 1 week
Hop storage 5 Nath 1 week
think i may have my first major problem 6 stray66uk 2 weeks
Hop degredation 4 Nath 2 weeks
Water treatment 29 Mark 2 weeks
Wort chilling process 4 Hamish 2 weeks
Cool box size 9 ewiecluie 2 weeks
HLT question 3 Nath 3 weeks
All grain beer engine question 5 Ed the BASS 3 weeks
1sr AG underway 13 Nath 3 weeks
Heating Grist before adding strike liquor 3 Hamish 4 weeks
First All Grain has stopped fermenting- after 24 hrs! :( 7 ewiecluie 1 month
New shiny tun, advice needed... 28 stuwilliams 1 month
New hops 14 Nath 1 month
First AG - Hopback Sumer lightning q? 3 Iestyn 1 month
Brewing 40 pints without the correct equipment.... 2 saracen 1 month
strange yeast lumps floating on top 3 stray66uk 1 month
Grain proportions in a brew 4 stuwilliams 1 month
London Pride - WLP002 advice 14 seamus48 1 month
Low Efficiency woes 9 Nath 1 month
Cleaning/sterilizing siphon tubes 5 saracen 2 months
just popping me all grain cherry ooh err having a bit of a nightmare 19 stray66uk 2 months
Rushed Xmas brew 8 saracen 2 months
Thwaites Dark Mild / Nutty Black 7 Nath 2 months
Way to Amarillo 3 Nath 2 months
AG for beginners with limited equipment? Too good to be true? 14 grmski 2 months
Safale-05 us yeast. 1 beery bob 2 months
Malting grain 8 chef 2 months
Is AG much cheaper? 11 saracen 2 months
anyone want to demonstrate all grain? 5 saracen 2 months
Help on Batch Sparging 5 Nath 2 months
Crystal malt,Carahills question 5 Hamish 2 months
Posting pictures 17 saracen 2 months
Well, well how good is that!! 4 sonicm1etn 2 months
Just started my 1st brew day and have already mad a mistake!! 6 james 2 months
Amount of water to treat for brew day tomorrow 8 saracen 2 months
Brewing tomorrow Mild 10 VSat 3 months
How do I know what yeasts to use? 5 Greg 3 months
First AG brew on the go - so nervous! 7 saracen 3 months
Mash ratio 6 grmski 3 months
Timothy Tailor, black malt question. 3 beemsquar 3 months
Testing boiler and concerned about lack of rolling boil! 4 Nath 3 months
Styrians? I'm a bit confused. 3 Hamish 3 months
AG8 smells likes polish but tastes like beer 5 saracen 4 months
Mash Kit (End of Life) 3 saracen 4 months
How long will a yeast starter last??? 6 saracen 4 months
1st AG biab attempt 8 simonb_13 4 months
AG Equipment advice 7 saracen 4 months
[poll] Poll - To pitch on trub or split starter 6 Tony 4 months
Step by step guide? 4 Liam 4 months
Bubbles 9 Mark 5 months
Brace yourselves 9 Greg 5 months
Bittering with more than one variety of hop 4 saracen 5 months
Using up some odds and ends 18 Mark 6 months
Fancy your own Brewery? You might find this of interest. 2 peter 6 months
Pilsner Malt 8 Greg 6 months
BOILING POINT. 8 Monk 6 months
Boiling 5 Jules 6 months
Very confused brewer 25 saracen 6 months
No longer an AG virgin! :-) 6 saracen 6 months
Nelson Sauvin Hop Crisis 13 Greg 7 months
Use any Bittering Hop. All do exactly the same 11 saracen 7 months
Temp differences 4 saracen 7 months
BIAB - explain! 8 simonb_13 7 months
60 minutes boil, or 90 minute boil 4 Monk 7 months
Bottling from Cornie's 3 Greg 7 months
Orange peel notes in Fullers beers. 12 Monk 8 months
Can I brew Gluten free beer? 12 oldbloke 8 months
Possible Yeast for a Breakspear clone? 14 Greg 8 months
Brew In the Bag questions 6 Nath 8 months
Cask conditioning 5 Greg 8 months
Another possible lager disaster 9 Greg 8 months
Summer lightning AG- do i add sugar into the barrel/bottles? 5 saracen 8 months
AG1 In the bag ! 35 Nath 8 months
Timmy Taylor yeast 5 Lol 9 months
First grain brew, Hobgoblin. Need a little help. 11 paddy997 9 months
Brupaks Mashkit - Bavarian Pilsner 17 simonb_13 9 months
Gas versus Electric heat source. 2 Nath 9 months
Maturation Time - How it still amazes me. 8 Nath 9 months
Naturally conditioned bottted beer (no additional priming). 6 Nath 9 months
the yeast conundrum 1 Otter 9 months
when to fine beer 3 Nath 10 months
Secondry Fermentation, Priming and Conditioning 7 Rich22 11 months
Efficiency 3 Greg 11 months
First all grain brew planning 10 Greg 11 months
Boil Size 4 Greg 11 months
BIAB - advice on how to make a bag? 7 sven 11 months
Hop Back lightening 4 Nath 11 months
Advice needed please, from a noob in oxford. 11 Tony 11 months
First All grain brew tomorrow. Good things to come (hopefully!) 42 saracen 11 months
Brew kettle size? 4 sam87 12 months
Temperature Setting for heating the FV 3 saracen 1 year
Bittering Hops and this years shopping list. 4 Greg 1 year
Weissbier and Protafloc Tablets? 6 Hamish 1 year
Electric/Gas Boiler sizes? Why 25L? 13 Steve_K 1 year
Details for AG...and excuse my rant :P 6 saracen 1 year
All Grain - Equipment Confusion? 15 saracen 1 year
Black Malt 20 simonb_13 1 year
IPA's 26 seancpfc 1 year
All Grain schematic 38 Hamish 1 year
Where to find out more info on strike water temps, amounts of water etc 6 Nath 1 year
The effect of different bittering hops 8 Greg 1 year
All the gear, no idea. 15 saracen 1 year
Munich Malt. What usage ratio? 8 Greg 1 year
All gain equipment help 9 Hamish 1 year
Brewing Software 35 Nath 1 year
mash efficiency - what can I expect? 13 Nath 1 year
making the switch 5 Nath 1 year
Single Hop Pale Ales 10 Greg 1 year
Nelson Sauvin Experiment 14 Greg 1 year
Calling all Mild brewers 6 saracen 1 year
Tap water + Campden tablet 7 Nath 1 year
Water Treatment Take 2 7 saracen 1 year
Fruit & Extracts In Beer 12 Tony 1 year
Help and advice re: Hop Blending, please. 7 Tony 1 year
Water Treatment Advice 29 Nath 1 year
Grain brew 15 Nath 1 year
Planning... 22 Tony 1 year
Drink your beer fresh... or leave to mature 7 Nath 1 year
A little help with GW's Adnams Bitter recipe please 17 saracen 1 year
GW's Theakston Best Bitter 5 saracen 1 year
Hop comparisons. Which have you found the best 10 saracen 1 year
Soverign Hops 2 Nath 1 year
80/- & 90/- Ale. Anyone know the origins of the name? 3 saracen 1 year
Help With A Wheat Beer Recipe 24 Gazz 1 year
making 'wort' instructions 19 Nath 1 year
Conditioning AG Brews 9 Nath 1 year
Liquid Yeast. Advice please 5 saracen 1 year
What temperature do you sparge at? 6 saracen 1 year
Hop Seed Hunt 5 Tony 1 year
first AG BREW, WHAT HAVE i DONE WRONG HERE?...oops caps on, sorry 11 stee41 1 year
Using Yeast Again 8 saracen 1 year
Yeast for 11% ale? 16 Tony 1 year
Is this a stuck ferment 8 Gazz 1 year
Schwarzbier 5 Nath 1 year
Steeping grains or extended sparging 9 Nath 1 year
Too much hops 3 Gazz 1 year
49er + 1 1 Nath 1 year
Advice for 1st AG Brew 19 Bazza 1 year
Help with strong brew for Christmas 12 Mr H 1 year
Left Overs 9 Greg 1 year
CRS and Campden Tablet Water Treatment 22 Tony 1 year
Chocolate Malt 6 Hamish 1 year
Long winded newbie AG questions! 5 bmsleight 1 year
AG Brew no.3 5 Greg 1 year
Next Brew 5 Plopleuk 1 year
water treatment 4 Otter 1 year
Really Bitter Bitter 8 Mr H 1 year
56/- Ale recipe 5 Tony 1 year
Water Treatment For All Grain Brews 3 Tony 1 year
Maximum 6 litre 2 Greg 1 year
AG equivalent to Summer Ale? 2 Greg 1 year
Increasing volume? 5 stuwilliams 1 year
Rauchbier 10 ChallengerToo 1 year
My First AG Brew... Raspberry Blower.. 45 Neil 1 year
Cherry Broken! 17 Greg 1 year
Damn Damn Damn Damn :( 10 Nath 1 year
grain variety 2 Tony 1 year
Next brew - using only late hops no bittering! 5 Nath 1 year
Photos of Sharps Citrus Golden Ale 5 Tony 1 year
Water treatment and beer colour/clarity 1 Nath 1 year
Planning: Big Beer & Small Beer 10 Nath 1 year
Another first AG brew !! 14 Mr H 1 year
To dry hop or not...or what! 11 Nath 1 year
maturation time 7 Nath 1 year
Just about to build my own mash tun 15 Mr H 1 year
First AG brew - Complete 18 stuwilliams 1 year
2 Recipes for you to look at! 10 Nath 1 year
*cough* 7 stuwilliams 1 year
Help and advice with Batch sparging please 6 Nath 1 year
Wyeast 7 Plopleuk 1 year
Mash volume question 20 Greg 1 year
Yeast extraction 3 Plopleuk 1 year
Honey.... 7 Tony 1 year
Noble Pills 4 Neil 1 year
AG equivalent of Way to Amarillo IPA? 2 Greg 1 year
Help on attenuation 7 Greg 1 year
malt ratios 5 blackhatchetboy 1 year
Advice.. 2 Nath 1 year
Imparting colour but not flavour from grain 10 Nath 1 year
Reusing Flavour/Aroma/Dry hops for biterness. 9 Greg 1 year
Wort Filtering 17 Varnish 1 year
Cloudy beer - hot/cold breaks??? 7 Nath 1 year
Sparging 10 Tony 2 years
The Lager with no name 11 Greg 2 years
Forum Brew 34 Tony 2 years
Boiling outside! 7 dandan 2 years
Whats your preffered boiling and addition times and why? 5 Nath 2 years
Anyone here Mash hopped? 5 Tony 2 years
How do you work out how much hops to put in when? 11 Nath 2 years
Suggest me a recipe - ingredients below! 4 Tony 2 years
Wadworths 6x 12 Nath 2 years
Help For My 1st AG Brew 6 dandan 2 years
Steam Beer 16 Tony 2 years
Using Rauchmalz???? 5 NewToBrew 2 years
Hops ?!? 4 adam 2 years
Epsom Salts 6 Greg 2 years
Trub 4 Greg 2 years

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